Variation Chilli Jam by Rez304. A Thermomix <sup>®</sup> recipe in the category Sauces, dips & spreads on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Variation Chilli Jam

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Ingredients

1 jar(s)

Chilli Jam

350 grams red capsicums & long red chillis, Stems & seeds removed, cut into quarters
500 grams jam sugar
400 grams apple cider vinegar
3 level teaspoons dried chilli flakes, Add more teaspoons if desired

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
BBQ Everyday Gift Party Picnic Breakfast Dinner Lunch Snack Easy Low budget Quick Appetizer Main course Side dish Starter Vegetarian Sauce

Recipe's preparation

Chilli Jam

1. Place Red Capsicums in

2. Chop 5 seconds, Speed 7

3. Scrape down sides of bowl ( repeat above step if smaller pieces desired)

4. Add Jam sugar,Apple Cider Vinegar, Dried chilli flakes

5. Cook 30-40mins/Varoma Tempreture /

6. Replace MC with Steaming Basket while cooking.

Place plate in freezer add teaspoon of jam if it thicken on plate . its ready.

Great as spread or Dip and on Steaks

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Makes 2 small 300g Jars.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.