- 140 g cauliflower, cut into florets
- 2 tbsp dairy free spread, vegan butter
- 2 tbsp Flour, Plain, gluten free if desired
- 60 g Almond milk, or other non-dairy milk
- 1 tbsp stock paste
- 1 tbsp savoury yeast flakes, Nutritional yeast
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place cauliflower into TM bowl & tubro pulse 3-4 times. Scrape down sides of bowl. Add butter and cook for 12 minutes, 100 deg, speed 1. Add remaining ingredients, salt and pepper to taste. Blend for 30 seconds, speed 7, or until smooth.
If sauce is too thick, add a tablespoon of milk or water at a time & blend until desired consistency.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.