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5 second Indian Carrot and Coconut Salad : A fantastically fresh and easy side dish to a curry


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Ingredients

2 portion(s)

  • 1 carrot
  • 2 spring onions
  • 1/2 bunch coriander
  • 40 gram Coconut Flakes or Shedded/Desiccated
  • 1 green chili, seeds removed
  • 1/2 lime juiced
  • 1 pinch salt
  • 2 cardamom pods, (use only the seeds)
  • 6
  • 7
    easy
    Preparation
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    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add all the ingredients into Thermomix Bowl.  Turbo .5 second two times or until desired consistency.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 5 second Indian carrot and coconut salad - I would...

    Submitted by Leaps on 13. November 2017 - 13:45.

    5 second Indian carrot and coconut salad - I would probably consider this as more of a condiment, like a chutney, rather than a salad, to accompany an Indian meal. This is so fresh and tasty and was a big hit at our Indian dinner. I used coconut flakes and omitted the chili so that my 10yo could enjoy it too. I will definitely make this again! Five stars! Thanks for sharing!

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  • Fresh and spicy!  A great

    Submitted by Supersue on 3. June 2016 - 19:36.

    Fresh and spicy! 

    A great accompaniment  to our lamb korma. Might cut back the green chilli though. Will certainly make it again! 

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  • Very easy and has a good

    Submitted by Ven on 13. February 2016 - 15:18.

    Very easy and has a good taste. Thank you

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  • I had this for lunch over 2

    Submitted by pmarshall08 on 11. February 2016 - 11:01.

    I had this for lunch over 2 days with extra lime juice on the 2nd day.  Light, refreshing and great for my weightloss too. tmrc_emoticons.)

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  • Awesome recipe! Ive made this

    Submitted by Suziq67 on 3. February 2016 - 10:01.

    Awesome recipe!

    Ive made this fabulous salad a few times now. So easy. So fresh and tasty. Thanks-you! I highly recommend it! 

     

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  • This is a fantastic salad,

    Submitted by mandigibs on 25. October 2015 - 16:16.

    This is a fantastic salad, nice and hot (I left some chilli seeds in as my in laws love chilli). The only thing I could suggest is that if you are taking this salad to a BBQ or something, make AT LEAST double the amount, as this quantity fits into a dessert bowl and I am quite certain that my father in law is going to tease me about the size of my contribution haha

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  • Great recipe! Used with

    Submitted by L plates on 6. July 2015 - 22:50.

    Great recipe! Used with chicken biryani and naan bread! Delicious.

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  • Thank you so much for trying

    Submitted by Sydneyvocalcoach on 2. May 2015 - 14:39.

    Thank you so much for trying it and commenting Joanna!  I'm so glad you enjoyed it.

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  • I made this tonight and

    Submitted by Joannampe on 29. April 2015 - 20:38.

    I made this tonight and served it with a piece of marinated chicken as a quick dinner and it was delicious!!!! Thank you, I will definitely make this again. Even  my ever sceptical husband loved this salad!!

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