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5 second Indian Carrot and Coconut Salad : A fantastically fresh and easy side dish to a curry


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Ingredients

2 portion(s)

  • 1 carrot
  • 2 spring onions
  • 1/2 bunch coriander
  • 40 gram Coconut Flakes or Shedded/Desiccated
  • 1 green chili, seeds removed
  • 1/2 lime juiced
  • 1 pinch salt
  • 2 cardamom pods, (use only the seeds)
  • 6
  • 7
    easy
    Preparation
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    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Add all the ingredients into Thermomix Bowl.  Turbo .5 second two times or until desired consistency.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 5 second Indian carrot and coconut salad - I would...

    Submitted by Leaps on 13. November 2017 - 13:45.

    5 second Indian carrot and coconut salad - I would probably consider this as more of a condiment, like a chutney, rather than a salad, to accompany an Indian meal. This is so fresh and tasty and was a big hit at our Indian dinner. I used coconut flakes and omitted the chili so that my 10yo could enjoy it too. I will definitely make this again! Five stars! Thanks for sharing!

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  • Fresh and spicy!  A great

    Submitted by Supersue on 3. June 2016 - 19:36.

    Fresh and spicy! 

    A great accompaniment  to our lamb korma. Might cut back the green chilli though. Will certainly make it again! 

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  • Very easy and has a good

    Submitted by Ven on 13. February 2016 - 15:18.

    Very easy and has a good taste. Thank you

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  • I had this for lunch over 2

    Submitted by pmarshall08 on 11. February 2016 - 11:01.

    I had this for lunch over 2 days with extra lime juice on the 2nd day.  Light, refreshing and great for my weightloss too. tmrc_emoticons.)

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  • Awesome recipe! Ive made this

    Submitted by Suziq67 on 3. February 2016 - 10:01.

    Awesome recipe!

    Ive made this fabulous salad a few times now. So easy. So fresh and tasty. Thanks-you! I highly recommend it! 

     

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  • This is a fantastic salad,

    Submitted by mandigibs on 25. October 2015 - 16:16.

    This is a fantastic salad, nice and hot (I left some chilli seeds in as my in laws love chilli). The only thing I could suggest is that if you are taking this salad to a BBQ or something, make AT LEAST double the amount, as this quantity fits into a dessert bowl and I am quite certain that my father in law is going to tease me about the size of my contribution haha

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  • Great recipe! Used with

    Submitted by L plates on 6. July 2015 - 22:50.

    Great recipe! Used with chicken biryani and naan bread! Delicious.

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  • Thank you so much for trying

    Submitted by Sydneyvocalcoach on 2. May 2015 - 14:39.

    Thank you so much for trying it and commenting Joanna!  I'm so glad you enjoyed it.

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  • I made this tonight and

    Submitted by Joannampe on 29. April 2015 - 20:38.

    I made this tonight and served it with a piece of marinated chicken as a quick dinner and it was delicious!!!! Thank you, I will definitely make this again. Even  my ever sceptical husband loved this salad!!

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