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Asparagus with Hollandaise Sauce


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Ingredients

4 portion(s)

Asparagus

  • 500 grams asparagus, green, Small
  • 500 grams water
  • 1 level teaspoon salt

Hollandaise Sauce

  • 4 egg yolks
  • 130 grams Butter, Cut into pieces
  • 1/2 juice of lemon
  • 1/2 level teaspoon salt
  • 50 grams water
  • pepper, black, To taste
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Recipe's preparation

    Asparagus
  1. Peel & rinse  the asparagus & place in the varoma.

    Mix the water & salt in the bowl and place the Varoma in the bowl. 

    Cook for 20-25 minutes (depending on the size of the asparagus) at Varoma/speed 1.

  2. Place the asparagus in a reserved warm plate.

  3. Rinse the bowl with cold water and insert the whisk attachment.

  4. Hollandaise Sauce
  5. Mix all the ingredients in the bowl, and heat  4 min/70degC/ speed 3.

  6. Mix without heat for 1 min/ speed 2

  7. Pour the sauce over the sparagus and serve immediately.

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Accessories you need

  • Varoma
    Varoma
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  • Butterfly
    Butterfly
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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Tip

This dish is good with potatoes & meats in the tradition of  the Rhine region of France.

It would be also delicious with steamed fish &  potatoes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely fresh flavour! It was

    Submitted by missmax22 on 12. April 2015 - 14:49.

    Lovely fresh flavour! It was my first attempt at making hollandaise. It was a little runny and didn't seem to thicken. I will try to make again though. Thanks for sharing!

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  • Actually, perhaps if you

    Submitted by anniembee on 24. December 2014 - 00:29.

    Actually, perhaps if you check a standard egg custard recipe that might tell you how long it can be kept

    Anniebee!

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  • Sorry I cannot say I have

    Submitted by anniembee on 24. December 2014 - 00:28.

    Sorry I cannot say I have tried, but I cannot think why not. It woukd have to be refrigerated the whole time, though

    Anniebee!

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  • hello, can you advise if this

    Submitted by montee on 23. December 2014 - 21:59.

    hello,

    can you advise if this is ok made 4-5days in advance? before a big family meal!

    thanks Cooking 7

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  • Oh that makes me happy! What

    Submitted by anniembee on 11. May 2014 - 21:35.

    Oh that makes me happy! What an awesome husband & daddy!! 

    Anniebee!

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  • Beautiful recipe. I made it

    Submitted by dforeman on 11. May 2014 - 21:14.

    Beautiful recipe.

    I made it for my wife (on behalf of the kids) for mothers day and she loved it.

     

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  • It still worked out perfectly

    Submitted by googy on 21. August 2013 - 23:12.

    It still worked out perfectly - thanks xx

     

     

     

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  • The last stage of the

    Submitted by anniembee on 21. August 2013 - 08:07.

    The last stage of the asparagus gives these instructions, to rinse with cold water (to cool it down) & insert the whisk (butterfly) attachment, before starting the hollandaise. It worked perfectly when I made it - did it work when u made it? I will edit it so it is a bit clearer! 

    Anniebee!

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  • Really nice dish but when

    Submitted by googy on 20. August 2013 - 22:26.

    Really nice dish but when were you supposed to put the butterfly on for the sauce, at the beginning or near the end?

    I couldn't get my TM off the heat for the 2nd step - how do you do that?

     

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