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Asparagus with Hollandaise Sauce


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4

Ingredients

4 portion(s)

Asparagus

  • 500 grams asparagus, green, Small
  • 500 grams water
  • 1 level teaspoon salt

Hollandaise Sauce

  • 4 egg yolks
  • 130 grams Butter, Cut into pieces
  • 1/2 juice of lemon
  • 1/2 level teaspoon salt
  • 50 grams water
  • pepper, black, To taste
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Recipe's preparation

    Asparagus
  1. Peel & rinse  the asparagus & place in the varoma.

    Mix the water & salt in the bowl and place the Varoma in the bowl. 

    Cook for 20-25 minutes (depending on the size of the asparagus) at Varoma/speed 1.

  2. Place the asparagus in a reserved warm plate.

  3. Rinse the bowl with cold water and insert the whisk attachment.

  4. Hollandaise Sauce
  5. Mix all the ingredients in the bowl, and heat  4 min/70degC/ speed 3.

  6. Mix without heat for 1 min/ speed 2

  7. Pour the sauce over the sparagus and serve immediately.

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Accessories you need

11

Tip

This dish is good with potatoes & meats in the tradition of  the Rhine region of France.

It would be also delicious with steamed fish &  potatoes.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Lovely fresh flavour! It was

    Submitted by missmax22 on 12. April 2015 - 14:49.

    Lovely fresh flavour! It was my first attempt at making hollandaise. It was a little runny and didn't seem to thicken. I will try to make again though. Thanks for sharing!

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  • Actually, perhaps if you

    Submitted by anniembee on 24. December 2014 - 00:29.

    Actually, perhaps if you check a standard egg custard recipe that might tell you how long it can be kept

    Anniebee!

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  • Sorry I cannot say I have

    Submitted by anniembee on 24. December 2014 - 00:28.

    Sorry I cannot say I have tried, but I cannot think why not. It woukd have to be refrigerated the whole time, though

    Anniebee!

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  • hello, can you advise if this

    Submitted by montee on 23. December 2014 - 21:59.

    hello,

    can you advise if this is ok made 4-5days in advance? before a big family meal!

    thanks Cooking 7

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  • Oh that makes me happy! What

    Submitted by anniembee on 11. May 2014 - 21:35.

    Oh that makes me happy! What an awesome husband & daddy!! 

    Anniebee!

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  • Beautiful recipe. I made it

    Submitted by dforeman on 11. May 2014 - 21:14.

    Beautiful recipe.

    I made it for my wife (on behalf of the kids) for mothers day and she loved it.

     

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  • It still worked out perfectly

    Submitted by googy on 21. August 2013 - 23:12.

    It still worked out perfectly - thanks xx

     

     

     

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  • The last stage of the

    Submitted by anniembee on 21. August 2013 - 08:07.

    The last stage of the asparagus gives these instructions, to rinse with cold water (to cool it down) & insert the whisk (butterfly) attachment, before starting the hollandaise. It worked perfectly when I made it - did it work when u made it? I will edit it so it is a bit clearer! 

    Anniebee!

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  • Really nice dish but when

    Submitted by googy on 20. August 2013 - 22:26.

    Really nice dish but when were you supposed to put the butterfly on for the sauce, at the beginning or near the end?

    I couldn't get my TM off the heat for the 2nd step - how do you do that?

     

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