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1 Beef Samosas and Green Chilli Chutney

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Beef Samosas and Green Chilli Chutney

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Ingredients

18 portion(s)

  • 30 grams olive oil
  • 1 Small brown onion, peeled and quartered
  • 2 cloves garlic, peeled
  • 1 level teaspoon ground cummin
  • 1/2 level teaspoon of ground corriander
  • 200 grams of beef mince
  • 1 dessert spoon of veg/meat stock
  • 1/2 level teaspoon of garam masala
  • 1/2 cup of frozen peas
  • 4 sheets sheets of puff pastry
  • 2 fresh green chillies,seeded and chopped
  • 1/3 cup of fresh mint
  • 1/3 cup of fresh corriander
  • 1/2 cup of greek style yogurt
  • 1 level tablespoon of lemon juice
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Recipe's preparation

  1. Add garlic and onion to bowl chop 4 seconds, speed 5

    Add oil cook 4 minutes, 100 deg, speed 1

    Add cummin, corriander cook 30 seconds, 100 deg, speed 1

    Add beef mince, cook  5 minutes, 100 deg, speed 1

    Add garam masala, stock, cook 5 minutes, 100 deg, speed 1 MC off

    Add peas, cook 4 mins, 100deg, speed 1 MC off, let mixture cool before assembly

     

    Cut the Puff pastry sheets in to 4, and put a tablespoon of  the mixture in the squares then fold over to form a triangle and press the edges together with fork tongs to seal --- bake in the oven 200deg for 15-20mins till golden brown.

    I used a Breville multi snack maker, a bit fiddley but the presentation was worth it

    Chutney

    Put chilli, fresh mint and corriander in bowl, chop 5 seconds, speed 5, scrape down sides and add yogurt and lemon juice, blend 20 seconds, speed 3  and serve

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Tip

The chutney is warm on the palate but not hot

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe! I did the

    Submitted by spykee on 23. June 2016 - 16:47.

    Great recipe! I did the pastry the traditional way (form a cone, fill it, fold so they sit up) - absolutely beautiful! Enough to have for lunch too as there are only 2 of us at the moment - reheated beautifully.  Thank you!

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  • These are lovely - my whole

    Submitted by PMH on 21. June 2016 - 10:18.

    These are lovely - my whole family devoured them for tea and leftovers for lunch the next day !!!  We were not a fan of the chutney though (I couldn't get fresh mint so only used the coriander so could be simply me not following the recipe !!!) and used sweet chilli sauce instead.  

     

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  • Great for a light tea and

    Submitted by KiwiSteve on 18. June 2016 - 21:45.

    Great for a light tea and lunches at work!

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