Beetroot and cashew salad by Giada. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Beetroot and cashew salad

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Ingredients

4 portion(s)

Salad

400 g Raw Beetroots, peeled and quartered
100 g red cabbage, roughly chopped
50 g sultanas
50 g Cashews
35 g pomegranate molasses
35 g macadamia oil
Salt and Brown Sugar, to taste

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5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Place all ingredients into TM bowl. Chop for 4-5 seconds (or until desired consistency is achieved) on speed 5, using spatula to ensure all ingredients are chopped evenly.

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Tip

This beautiful salad brings colour to any table!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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