Beetroot and cashew salad by Giada. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Beetroot and cashew salad

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Ingredients

4 portion(s)

Salad

400 g Raw Beetroots, peeled and quartered
100 g red cabbage, roughly chopped
50 g sultanas
50 g Cashews
35 g pomegranate molasses
35 g macadamia oil
Salt and Brown Sugar, to taste

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian BBQ Buffet Everyday Holiday Party Picnic Creative Easy Quick Brunch Dinner Lunch Christmas Summer Side dish Vegetable dish

Recipe's preparation

Place all ingredients into TM bowl. Chop for 4-5 seconds (or until desired consistency is achieved) on speed 5, using spatula to ensure all ingredients are chopped evenly.

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Spatula TM5/TM6
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Tip

This beautiful salad brings colour to any table!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.