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Beetroot and cashew salad


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Ingredients

4 portion(s)

Salad

  • 400 g Raw Beetroots, peeled and quartered
  • 100 g red cabbage, roughly chopped
  • 50 g sultanas
  • 50 g Cashews
  • 35 g pomegranate molasses
  • 35 g macadamia oil
  • Salt and Brown Sugar, to taste
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Recipe's preparation

  1.  

    Place all ingredients into TM bowl. Chop for 4-5 seconds (or until desired consistency is achieved) on speed 5, using spatula to ensure all ingredients are chopped evenly.

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Tip

 

This beautiful salad brings colour to any table!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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