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beetroot (dip or side dish0 yotam recipe



10 portion(s)


  • 500g Raw beetroot, weight after peeling and chopping
  • 2 cloves garlic
  • 1small red chilli, or cayenne pepper to taste
  • 250g Greek yoghurt
  • 4 Majool dates, remove stone
  • 3tbs olive oil
  • 1 tbs Zaatar
  • salt pepper to taste
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. chop beetroot to smaller chunks add everything except yoghurt and chop speed9-10 for 2mins stop half way scrape down 

    add yoghurt and mix for further 20secs speed 5

     make day before you need to allow flavour to develop,i kept for over a week and used with a few meals nice in wraps and with cold meats



Accessories you need



I served sprinkled with roasted hazelnuts /spring onions and some chunks goats feta

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • This is a beautiful dip,

    Submitted by Clare0168 on 27. February 2015 - 14:44.

    This is a beautiful dip, especially with the Spring Onions, Hazelnuts and Fetta , I also sprinkle some toasted Cumin seeds on top,  delicious!

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