thermomike
Ingredients
6 portion(s)
- 750 g potatoes, floury, Cut into cubes(2cm)
- 500 g water
- pinch salt, to taste, remember that potato absorbs a lot of salt.
- 1 teaspoon vegetable stock concentrate
- 50 g Butter
- 150 g Milk
-
6
32min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Add potatoes to steaming basket and add the water to the bowl.
Then cook 20/25min/Veroma/
"Gentle stir setting" . Potatoes must be soft.Once cooked, remove basket and discard water. Attach butterfly and add potatoes back into bowl.
add salt, stock, milk and butter. then 10seconds speed 4.
Serve immediatley and enjoy.
Accessories you need
-
Butterfly
buy now -
Simmering basket
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Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentThe best mash potato recipe I have tried so far!...
The best mash potato recipe I have tried so far! And I have tried A LOT! Thank you for a wonderful recipe!
I also keep the skins on and turns out beautifully
Delicious! Thank you
Delicious! Thank you
I did cream instead of milk, but it was very gluey...
I did cream instead of milk, but it was very gluey 😬
So good. And absolute beauty that you can steam...
So good. And absolute beauty that you can steam other veg on top at same time. Winner!
Beautiful 500g potatos, lowered the milk & butter,...
Beautiful 500g potatos, lowered the milk & butter, 30g butter & 100ml milk. Beautiful, mix for a little longer than 10 seconds, to make sure no lumps.
so easy to make, tastes yummy and very fluffy,...
so easy to make, tastes yummy and very fluffy, thank you
halved the recipie to go with my curried sausages....
halved the recipie to go with my curried sausages. Delicious and fail proof.
will make again
I halved the recipe but still added atsp vegetable...
I halved the recipe but still added atsp vegetable stock, but no salt. Perfect!
www.thermogourmand.com.au
great!
great!
The only mash potato I keep going back to. Love...
The only mash potato I keep going back to. Love it........ thankyou 💕
Sensational! So easy, and the absolute best...
Sensational! So easy, and the absolute best ever!!! Thank you
I don’t have vegetable stock concentrate.. can I...
I don’t have vegetable stock concentrate.. can I use chicken stock powder ?
I don’t have vegetable stock concentrate.. can I...
I don’t have vegetable stock concentrate.. can I use chicken stock powder ?
I don’t have vegetable stock concentrate.. can I...
I don’t have vegetable stock concentrate.. can I use chicken stock powder ?
Best mash ever, I was worried about mashed...
Best mash ever, I was worried about mashed potatoes in the thermie after reading about disasters. But this truly is easy and tastes great.
This was very tasty , I would add less milk next...
This was very tasty , I would add less milk next time as it was very creamy, but oh so yummy. So gonna give it a go next week.
I also steamed veggies on top, and they were perfect! With the 25 min time frame on varoma!
My go to FAVOURITE mashed spud recipe ever! I...
My go to FAVOURITE mashed spud recipe ever! I sometimes use the BCB vegetable stock or the BCB chicken stock ... works well with both
My go to FAVOURITE mashed spud recipe ever! I...
My go to FAVOURITE mashed spud recipe ever! I sometimes use the BCB vegetable stock or the BCB chicken stock ... works well with both
Awesome Mash! I tend to cook for around 25-28 mins...
Awesome Mash! I tend to cook for around 25-28 mins to ensure they are cooked through but apart from that this is the best mash in ther thermie I have tried
Awesome Mash! I tend to cook for around 25-28 mins...
Awesome Mash! I tend to cook for around 25-28 mins to ensure they are cooked through but apart from that this is the best mash in ther thermie I have tried
I think for the first time ever I looked forward...
I think for the first time ever I looked forward to mashed potato after I tried it. It was amazing! I cut down the recipe as I had cooked around 500g potatoes in the water that was steaming a silverside, and it turned out so creamy and delicious. Even the husband said that has to be the best mash he's ever tasted! I even said we'll just have that and veges with the next silverside and skip the sauce as it's not really needed. Yum!
Very nice. Substitute a couple of potatoes for...
Very nice. Substitute a couple of potatoes for sweet potato for variety.
Made this with soy milk, was a winner!
Made this with soy milk, was a winner!
So yummy!!
So yummy!!
Excellent....
Excellent.
My notes:
1Kg agria
200g milk, 60g butter warmed together then added
20mins/Varoma/sp2
I use cream or creme fraise
I use cream or creme fraise
Very tasty, we cooked for 20 mins and there was a...
Very tasty, we cooked for 20 mins and there was a lump or two so next time I will cook for a little bit longer.
Best mashed potato recipe on here!
Best mashed potato recipe on here!
Great recipe thanks
Great recipe thanks
Love this, its made that offten I know it by...
Love this, its made that offten I know it by heart.
I make this atleast once a week in our house, I tend to add 200g of sweet potato as my kids enjoy the flavor.
Easy and creamy full of flavor.
Name says it all!
Name says it all!
Great mashed potato. Please to find this recipe.
Great mashed potato. Please to find this recipe.
Very tasty mash.
Very tasty mash.
the best I have had in along time = even better...
the best I have had in along time = even better than hubbies mash which takes over 10 minutes to mask - with masher & fork
My favorite mashed potato very yummy
My favorite mashed potato very yummy
made this Mashed Potato tonight and was delish....
This IS the Best mashed potato ever....
This IS the Best mashed potato ever.
Fantastic flavour and so easy...
Added garlic instead of stock, and only used 100g of milk to make it thicker.
The peels get collected by the butterfly, makes it smooth.
Thanks
So easy and delicious!
So easy and delicious!
I love this mash, it is now my go to! Thanks for...
I love this mash, it is now my go to! Thanks for an awesome recipe.
The name of this recipe is spot on. Best ever.
The name of this recipe is spot on. Best ever.
Reccommend trying this variation -...
Reccommend trying this variation - https://www.recipecommunity.com.au/side-dishes-recipes/potato-parsnip-whip-better-than-kfc-mashed-potato/j9q09lla-25e14-970631-cfcd2-hve05xlp
really nice for a change!
Ok so I was sceptical...but OMG this was amazing....
Ok so I was sceptical...but OMG this was amazing. Worth it
This is the best mash ever, my daughter was asked...
This is the best mash ever, my daughter was asked what her favorite food was and she said thermo Mash, I often add half potatoe and half sweet potatoe. You have to be fast to get seconds of this in our house.
Definitely the best mash ever. I tried many...
Definitely the best mash ever. I tried many recipes but this one is going into the favourites box
I have never bothered in the past to cook my...
irenecam
My go to for mashed potatoes
My go to for mashed potatoes
Thanks for sharing! Loved this recipe but love...
Thanks for sharing! Loved this recipe but love "Potato and parsnip whip" even more! everyone shoudl try this!! https://www.recipecommunity.com.au/side-dishes-recipes/potato-parsnip-whip-better-than-kfc-mashed-potato/j9q09lla-25e14-970631-cfcd2-hve05xlp
Awesome Perfect
Awesome. Perfect
Awesome Perfect
Awesome. Perfect.
Ive made this twice The first time exactly like...
I've made this twice. The first time exactly like the recipe - delicious! The second time with no added salt and almond milk instead of cows milk - still delicious, but a bit healthier. Thanks for the great recipe.