Boulangere Potatoes by Panoukla. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Boulangere Potatoes

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

0 portion(s)

Potatoes

150 grams Butter, Unsalted
1 teaspoon sugar raw
2 onions, Large sliced thinly
6 potatoes, Desiree
500 grams chicken stock (salt reduced)
salt and white pepper, To taste

Add to shopping list

6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Brunch Dinner Supper Buffet Everyday Side dish Potato dish Vegetable dish

Recipe's preparation

Potatoes

Melt 100 grams of butter in TM bowl. Add thinly sliced onions and sugar, cook for 6 minutes "Counter-clockwise operation" at 60 degrees then increase temp to 100 for 18-20 minutes. Set aside. Do not wash bowl. Season to taste with salt and white pepper. Thinly slice potatoes with a mandolin 3-4mm thick and place in a greased baking dish in a single layer then scatter with some of the onions. Repeat layers finishing with potatoes. Season lightly between layers if desired. Pour stock into TM bowl and bring to boil speed 2. Carefully pour over potato slices,should just cover, then dot with rest of butter. Place in oven 180 degrees for 50-60 minutes or until tender.

Accessories you need

Spatula TM5/TM6
buy now

Tip

Fan forced oven temp could be lowered by 10 degrees

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.