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Broccoli & Hazelnut Salad with Creme Fraiche


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Ingredients

1 portion(s)

  • 1/2 bunch broccoli
  • 1/2 bunch coriander
  • 1 clove garlic
  • 1 --- lemon, juice only
  • 1 tablespoon crème fraiche, or greek yoghurt
  • 40 grams hazelnuts, to taste
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Recipe's preparation

    1. Dry toast your hazelnuts till they are fragrant, 3 minutes/ Varoma / speed 1.  
    1. Remove from the heat and set aside to cool (remove the papery skin at this point if you aren’t lazy like me)
    1. Into the Thermomix bowl, chuck in your coriander and garlic and chop finely 5 secs / speed 4.  
  1.  

    1. Scrape down the bowl and add the broccoli – I rip off the florets and chuck them in.  If I know I have time to let it sit for a while then I will add the stem as well, cutting it in half before chucking it in
    1. Blitz the broccoli 5 secs / speed 4. You aren’t going for a fine chop here just a very loose rough one because you want chunky bits to bite into
  2.  

    1. Remove to a non-metallic bowl and add the lemon juice and some salt & pepper (to taste, I like it as peppery as Tony Jones hair ie pretty damn peppery). Give it a jolly good stir so the lemon juice can work its way into all the little florets.
  3.  

    1. Sit for one hour. If you can. It won’t be disappointing to eat immediately but it does soften pleasantly over time.
    1. To serve, sprinkle the hazelnuts on top and add a big dollop of creme fraiche or yoghurt
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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