thumbnail image 1
thumbnail image 1
Preparation time
0min
Total time
30min
Portion
64 slice(s)
Level
easy
  • TM 31
published: 2016/08/02
changed: 2017/03/17

Ingredients

CANDIED MANDARIN PEEL

  • 115 grams Caster sugar, 1/2 Cup(extra for dusting)
  • 125 grams water, 1/2 Cup
  • 4 mandarins

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    CANDIED MANDARIN PEEL
  1. Wash & scrub the Mandarins carefully to remove any wax.

    Using a sharp knife, score each mandarin from stem to tip into quarters, cutting the skin but not the flesh inside.

    Carefully remove the peel from the Mandarin in 4 pieces.

    Scrape off as much of the bitter white pith as possible.

    Cut each quarter vertically into 4 strips.

    In TM bowl, dissolve the sugar in the water 5 Minutes, 100C, Speed 1.

    Bring the sugar syrup to the boil, 110C then add the mandarin peel.

    Simmer 95C uncovered for about 30 Minutes, Reverse, Speed 1, checking that the peel is covered with the sugar syrup.

    Once cooked, pour out the peel through simmering basket into a storage jar for for later use (cake drizzling(tastes like marmalade)), drain, and allow to cool.

    Dust the Mandarin peel pieces while still sticky in a bowl of the extra caster sugar, then spread them out individually on baking paper to set.

    Once dried, the peel can be stored in air tight jars in a dry place for at least 3 months.



    It can be used for many different fruity recipes for sweetness.

Tip

Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.

I use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.

All herbs are fresh (unless specified) and cups are lightly packed.

All vegetables are medium size and peeled, unless specified.

All eggs are 55-60 g, unless specified.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

CANDIED MANDARIN PEEL

Print:

Comments

  • 4. November 2016 - 18:27

    What is your comment about this recipe?

     

    Please add a comment and not just add another link to some other web site.

  • 4. November 2016 - 18:27

    What is your comment about this recipe?

     

    Please add a comment and not just add another link to some other web site.

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: