- 500 g cauliflower
- 750 g water
- 130 g Shortcut bacon sliced
- 100 g broccoli
- 1 carrot sliced
- 50 g frozen peas
- 50 g Frozen Corn
- 4 eggs - whisked
Roughly chop cauliflower and place in bowl. Turbo 5 – 6 times until there are no large clumps. Place into thermomix basket.
Put water into the bowl, and then place the basket in the bowl. Put lid in place, then place varoma on top.
Place sliced bacon into the varoma first, then your hard veggies (carrot, broccoli etc) then peas & corn. Cook on varoma temp for 19 minutes on speed 3.5
While that is cooking, wet some baking paper, enough to cover the varoma tray (it doesn’t matter if the paper overlaps the sides of the tray), and place the paper in the tray, then pour in the egg
When there is 9 minutes left on the timer, place the varoma tray with the egg, into the varoma
Once its finished, roll up the cooked egg and slice, place the cooked cauliflower in a bowl and put cooked veggies/bacon & egg on top. Pour in the kecap manis and mix with a large spoon until the kecap manis is evenly distributed.
If you dont like Kecap Manis (sweet soy) you can substitue for normal soy sauce, or other sauce of your preference
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Sweet and Sour Beans
- Mash and steamed veg
- Simple Carrot Salad
- Basic White Sauce for 6 people
- Variation Cheats Capsicum, Feta and Walnut Pasta Salad
- Cauliflower "Tabbouleh"
- Fermented cucumbers
- Vegan Brown Rice, Quinoa & Pumpkin Salad
- lchf blueberry red cabbage coleslaw
- Broccolini Salad
- Bean Salad with hazelnut dressing
- brioche rolls masterchef
- Oli's Chia Pudding
- The Daily Mix - Spreadable Butter
- Number pork ribs
- Sue’s White Bread Loaf
- Mums Chocolate Self Saucing Pudding
- Gluten Free Pizza Dough
- British Take-Away Chicken Korma
- Indian Parsnip Soup with Coriander Sambal
- Delicious Chocolate Cake
- Redskin Fudge
- Sticky Date Pudding