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Cauliflower Greek Salad


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Ingredients

8 portion(s)

Cauliflower Greek Salad

  • 300 grams cauliflower florets
  • 150 grams cucumber, cut in chunks
  • 150 grams red pepper, cut in chunks
  • 70 grams pitted kalamata olives
  • 25 grams extra virgin olive oil
  • 25 grams balsamic vinegar
  • 1/2 tsp dried oregano
  • 1/2 tsp salt
  • 75 grams feta cheese, optional
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Place all ingredients except feta and process 4 sec/ sp 4
    Place in serving bowl and sprinkle feta on top.
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was fast and delicious!! Great recipe!

    Submitted by VancouverThermi on 25. October 2017 - 13:52.

    This was fast and delicious!! Great recipe!

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