Ingredients
6 portion(s)
Dressing
- 1 dates, handful
- 1 parsley, Handful
- 1 Olives, Handful
- 60 g olive oil, Handful
Salad Ingredients
- 1 cauliflower head, separated into florets
- 1 litre water
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6
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7Preparation
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8
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Recipe is created for
TM 31
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9
Recipe's preparation
1.. Add all dressing ingredients to bowl and combine for 15 seconds on speed 6. Set aside.
2. Add water to bowl and cauliflower in varoma. Steam for 20mins/varoma/speed 1
3. Transfer cauliflower to serving dish and gently stir through dressing.
4. Enjoy hot or cold.
Describe the preparation steps of your recipe
Accessories you need
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Varoma
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Spatula TM5/TM6
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Tip
I used sliced black olives, but it will work well with other varieties too.
It's easy to make this in to a main meal by adding 400 grms sliced chicken breast to Varoma tray and steaming at the same time as caulflower. Then combine and serve.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentI love this recipe, it's so
I love this recipe, it's so quick and easy, it's also always a winner at any BBQ lunch, I never have any leftovers to take home for me
Loved this recipe. Did it
Loved this recipe. Did it for dinner and added chicken. I did double up the dressing as my kids don't like cauliflower so disguised so they couldn't see it. My husband will have the left overs tomorrow for lunch.