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Celeriac Mash


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Ingredients

4 portion(s)

Celeriac Mash

  • 1 --- celeriac, peeled & cubed, approx 500g
  • 1 --- large potato, peeled & cubed, approx 200g
  • 2 cloves garlic, peeled & slightly smashed
  • 50 g Butter
  • 1 tsp vegetable stock, (not essential)
  • 80 g cream, (can use milk)
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Recipe's preparation

    Celeriac Mash
  1. Add potato, garlic & celeriac to steaming basket, with 500ml boiling water below.

    Steam for 30mins on Varoma 'stir' until veg is soft.

    Remove basket and water, insert butterfly whisk.

    Add the steamed veg, butter, stock and cream.

    Whisk 10secs Speed 4, scrape down sides of bowl, repeat.

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Tip

Similar texture to mashed potato but with much more flavour!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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