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1 Celeriac Mash/Puree

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Celeriac Mash/Puree

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4

Ingredients

4 portion(s)

Ingredients

  • 200 g potatoe, peeled, chopped, 2-3cm cube
  • 500 g celeriac, peeled, chopped, 2-3 cm cube
  • 1 clove garlic
  • 50 g Butter
  • 1 heaped teaspoon TM vege stock
  • 80 g water/milk/cream
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  • 6
    35min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1. Add cubed potatoe, celeraic and clove of garlic to steamer basket and place in bowl over 500ml of water

    2. Cook 30 min Varoma Gentle stir setting until vege are soft.  Cooking time will change depending on size of cubed vege, add more water to cook if required.

    3. Remove basked, discard water.  Attach butterfly whisk, add back vege, butter, vege stock and liquid of choice (I made with water).  Whisk 10s, speed 4

10

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11

Tip

1. Use olive oil to make dairy free

2. adjust liquid depending on type of potatoe e.g. more floury

3. floury potatoe like agria will whip up better

4. I used as puree under a starter of paua fritters, could try with scallops or a vegetable fritter, or could steam a vegetable or nice piece of salmon above in Varoma while potatoe is cooking.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is a delicious recipe and the first time I've...

    Submitted by Megsan on 10. October 2022 - 19:49.

    This is a delicious recipe and the first time I've cooked up celeriac root from my garden!

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  • Lovely and easy. Blitzed it for 15 seconds too as...

    Submitted by Tootnox on 24. October 2021 - 13:04.

    Lovely and easy. Blitzed it for 15 seconds too as it was too lumpy. Yummy

    Mum of a Coeliac Boy

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  • tracy_hilton wrote:...

    Submitted by amanda orsum gargula on 18. March 2021 - 11:48.

    tracy_hilton wrote:
    Agree this was a great recipe although the consistency when using the butterfly was lumpy and stringy. Removed the butterfly and blitzed 30sec Sp 10 and was great. I also added about 50g grated parmesan and 1 teaspoon of promite (sounds weird but taste is just lovely). Sprinkled paprika on top when serving, looked and tasted sensational.
    sounds really good i love Promite, i am really curious about the Blitzing with potato as it goes really gluey. Is that not the case here because of the Celeriac? Big Smile

    Amanda Soft

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  • Agree this was a great recipe although the...

    Submitted by tracy_hilton on 18. October 2017 - 13:00.

    Agree this was a great recipe although the consistency when using the butterfly was lumpy and stringy. Removed the butterfly and blitzed 30sec Sp 10 and was great. I also added about 50g grated parmesan and 1 teaspoon of promite (sounds weird but taste is just lovely). Sprinkled paprika on top when serving, looked and tasted sensational.

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  • DELICIOUS!!! I've made it

    Submitted by esther_b on 14. November 2016 - 04:53.

    DELICIOUS!!! I've made it twice and both times it's been an absolute hit!!

    I blitzed it 10-20 sec speed 10 because my husband doesn't like it lumpy and it was smooth and velvety...soooo nice! Thanks for sharing! tmrc_emoticons.)

     

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  • Absolutely delicious. I was

    Submitted by Jennifermary on 11. October 2016 - 19:33.

    Absolutely delicious. I was totally decadent and used cream. Great recipe, thank yo. 

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  • This is fantastic - I'vemade

    Submitted by nataliebacz on 20. July 2016 - 20:31.

    This is fantastic - I'vemade it twice and a hit both times. Thanks for sharing this one

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  • AMAZING!!! Thank you for this

    Submitted by Ilka on 31. May 2016 - 18:54.

    AMAZING!!! Thank you for this recipe. My girls, 4 and 2 loved it too  tmrc_emoticons.)

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  • Sensational!!!! Next time I

    Submitted by Vetski on 2. October 2015 - 18:07.

    Sensational!!!! Next time I might try adding a little goats cheese. Top recipe!

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  • Delicious.  I blitzed it for

    Submitted by Dawn Young on 30. August 2015 - 18:57.

    Delicious.  I blitzed it for 30s on Speed 4 - which gave it a lovely velvety consistency.

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