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Channa dhal



6 person(s)

Channa dhal

  • 300 grams dried chickpeas
  • 2 tbsp oil, olive, extra virgin
  • 1 --- brown onion
  • 1 cm fresh ginger
  • 3 cloves garlic
  • 2 tsp garam masala
  • 2 tsp ground cumin
  • 2 tsp Ground Coriander
  • 2 tsp sweet paprika
  • 1/2 tsp chilli powder, Or one fresh chilli, seeds removed
  • 1/4 tsp ground turmeric
  • 1 tsp yellow mustard seeds
  • 400 g canned tomatoes
  • 2 tbsp coconut cream
  • 1 tsp salt
  • 6
    6h 8min
    Preparation 6h 0min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    Prepare the chickpeas
  1. Cover the chickpeas with water and soak 6 hours or overnight. I use chickpeas grown in Kununurra, Western Australia as they taste the best.
  2. Drain the chickpeas.
  3. Place onion, garlic and ginger in TM bowl and chop 3 seconds on speed 5.
    Scrape down sides of the bowl.
  4. Add oil and cook 1 minute 100 degrees .
  5. Add spices and seeds and cook 2 minutes 100°C . Scrape down sides.
  6. Add chickpeas, tomatoes, cream and salt. Cook 5 minutes 100°C or until mixture has thickened.

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  • Spatula TM31
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Canned chickpeas can be used instead of dried.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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