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Chimichurri


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Ingredients

6 portion(s)

Chimichurri

  • 60 grams flat-leaf parsley leaves, washed and dried
  • 30 grams corriander, washed and dried
  • 2 cloves garlic, peeled
  • 60 grams extra virgin olive oil
  • 2 pieces shallots, washed and chopped into 2cm pieces
  • 15 grams red wine vinegar
  • pinch red chilli flakes
  • dash sea salt
  • dash black pepper, freshly ground
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Chimichurri
  1. place parsely and corriander in TM bowl and chop on speed 9 for 6 seconds add all other ingredients to TM bowl and blend on speed 8 for  7 seconds .

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely delish. Takes a steak to the next...

    Submitted by MissAdams on 11. July 2018 - 10:16.

    Absolutely delish. Takes a steak to the next level. It will be a regular side in my household. Thank you for sharing.

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  • So easy to make and adds a whole new dimension to...

    Submitted by Gabelle on 30. June 2018 - 14:57.

    So easy to make and adds a whole new dimension to BBQ.

    I added fresh chilli for an extra kick.

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  • So easy to make, and a lovely

    Submitted by cookingqueen on 24. August 2013 - 18:09.

    So easy to make, and a lovely traditional Argentine spread for anything!!

     

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  • Thank you for sharing this

    Submitted by Thermomix in Australia on 20. June 2013 - 10:41.

    Thank you for sharing this Lynette!

     

    Thermomix Head Office

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  • I had this in Cali

    Submitted by annebarnes on 20. March 2013 - 11:12.

    I had this in Cali (Colombia). It was made at home with lime juice instead of vinegar. Very tasty. Anne tmrc_emoticons.)

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  • Argentinean Chimichurri is

    Submitted by lynette on 20. March 2013 - 09:37.

    Argentinean Chimichurri is lovely with all meats, particularly BBQ

    Lynette MacDonald


    Thermomix Consultant


    0419004488

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