- 60 grams flat-leaf parsley leaves, washed and dried
- 30 grams corriander, washed and dried
- 2 cloves garlic, peeled
- 60 grams extra virgin olive oil
- 2 pieces shallots, washed and chopped into 2cm pieces
- 15 grams red wine vinegar
- pinch red chilli flakes
- dash sea salt
- dash black pepper, freshly ground
Recipe is created for
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Corn rolls
- Best Ever Chips
- Steamed Asian greens with a Honey, Soy and ginger sauce
- Christmas Salad
- Variation Honey Cinnamon Roasted Almonds
- Traditional buttery mash potato
- Better than K*C Coleslaw
- Ayurvedic Quinoa Khichari with Mung Dal, Carrot & Kale
- Mashed potatoes
- Cucumber Yoghurt (kheyar b laban)
- Saute Sweet corn Kernel
- Asian Slaw Dressing