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Chimichurri

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Ingredients

6 portion(s)

Chimichurri

  • 60 grams flat-leaf parsley leaves, washed and dried
  • 30 grams corriander, washed and dried
  • 2 cloves garlic, peeled
  • 60 grams extra virgin olive oil
  • 2 pieces shallots, washed and chopped into 2cm pieces
  • 15 grams red wine vinegar
  • pinch red chilli flakes
  • dash sea salt
  • dash black pepper, freshly ground
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Chimichurri

  1. place parsely and corriander in TM bowl and chop on speed 9 for 6 seconds add all other ingredients to TM bowl and blend on speed 8 for  7 seconds .

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Absolutely delish. Takes a steak to the next...

    Submitted by MissAdams on 11. July 2018 - 10:16.

    Absolutely delish. Takes a steak to the next level. It will be a regular side in my household. Thank you for sharing.

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  • So easy to make and adds a whole new dimension to...

    Submitted by Gabelle on 30. June 2018 - 14:57.

    So easy to make and adds a whole new dimension to BBQ.

    I added fresh chilli for an extra kick.

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  • So easy to make, and a lovely

    Submitted by cookingqueen on 24. August 2013 - 18:09.

    So easy to make, and a lovely traditional Argentine spread for anything!!

     

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  • Thank you for sharing this

    Submitted by Thermomix in Australia on 20. June 2013 - 10:41.

    Thank you for sharing this Lynette!

     

    Thermomix Head Office

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  • I had this in Cali

    Submitted by annebarnes on 20. March 2013 - 11:12.

    I had this in Cali (Colombia). It was made at home with lime juice instead of vinegar. Very tasty. Anne tmrc_emoticons.)

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  • Argentinean Chimichurri is

    Submitted by lynette on 20. March 2013 - 09:37.

    Argentinean Chimichurri is lovely with all meats, particularly BBQ

    Lynette MacDonald


    Thermomix Consultant


    0419004488

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