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Clone of Mushy Peas


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Ingredients

4 portion(s)

  • green peas, frozen, 2 cups
  • 500g water
  • 75g Butter, chopped, Unsalted
  • 2 teaspoons Cider Vinegar
  • sea salt and cracked black pepper
  • 1/4 bunch mint leaves, fresh, Chopped
  • 220 grams chicken stock (salt reduced)
  • 2 French Shallots, Chopped
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Recipe's preparation

    1. Add water to the TM bowl, and place peas into the simmer basket.cook varoma speed 1 for 5 minutes.
    2. Drain water. Add butter and chopped shallots along with garlic and cook varoma temp speed 2for 5 minutes. Add stock and peas. Cook 4-5 minutes 100 degrees speed 1-2,  add vinegar and chopped mint and cook another minute or so, pulse a couple of times to achieve a chunky consistency. Season to taste.
    Great with fish and chips as a side dish or served on top of a pie as they do in the UK.
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Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Wongo:Wish I'd read this before making! 😬 Mine...

    Submitted by Pip Negus on 5. November 2022 - 13:22.

    Wongo:Wish I'd read this before making! 😬 Mine were to soupy too!!

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  • This mushy peas tastes better than the original...

    Submitted by Wongo on 6. December 2021 - 20:00.

    This mushy peas tastes better than the original mushy peas. Mine was very soupy so I wouldn't add as much chicken stock next time.
    Delicious recipe thank you.

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