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Coconut Sambal



8 person(s)

Coconut Sambal

  • 20 g red onion
  • 20 g ginger paste
  • 1 tbsp paprika
  • 3 tsp caster sugar
  • 1 lime, zest and juice
  • 50 g coconut milk
  • 1 tsp fish sauce
  • 180 g dessicated coconut
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Coconut Sambal
  1. Place all ingrediants in the bowl and chop 4 secs/sp5. Repeat if needed.
  2. Serve with curries of choice. Store in an airtight container in the fridge for upto 3 days.

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To make vegetarian, swap out the fish sauce for 1tsp of salt.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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