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Cooked Beetroot

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Ingredients

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Cooked Beetroot

  • 4 medium beetroot, around 600g total
  • 1200 ml water
  • 1 tsp whole cloves
  • 1 tsp whole pimento (allspice)
  • 2 tablespoons honey
  • zest of 1 orange (optional)
  • vinegar of choice
  • salt and pepper to taste
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Recipe's preparation

    Cooked Beetroot

  1. Add water, cloves, pimento, honey and zest to jug. Insert simmering basket.

  2. Wash beetroot thoroughly. Do not peel or top and tail. Leave intact. Place in basket.

  3. With MC in place cook 30 mins, 100oC, speed 2.

  4. Test beetroot with fork, remove if tender. Otherwise continue to cook for another 10 mins.

  5. Test beetroot again and continue to cook for another 10 minutes if not tender.

  6. If still not tender continue to cook 5 mins more.

  7. When cooked, remove basket with spatula. Leave beetroot to cool.

  8. Top and tail beetroot and remove skin. Slice beetroot into a bowl. Add some of the strained cooking liquid and vinegar of choice - enough liquid and vinegar to just cover the beetroot. Add salt and pepper to taste.

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Tip

Fresh, young beetroot should cook more quickly than hard old beetroot.

Taste test the liquid/vinegar mix before you add it to the beetroot. Adjust accordingly.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Easy recipe, thanks

    Submitted by sarinoz on 2. May 2018 - 14:41.

    Easy recipe, thanks

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  • Very easy and worked well. I used baby beetroot...

    Submitted by JeffnJulie on 26. July 2017 - 09:26.

    Very easy and worked well. I used baby beetroot and took 40 minutes. Thank you for the recipe.

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  • Fantastic, so much better than tinned beetroot....

    Submitted by Hazeldan47 on 20. December 2016 - 19:59.

    Fantastic, so much better than tinned beetroot.

    The taste is amazing thank you

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  • Good recipe for homemade

    Submitted by shereevm on 25. April 2016 - 17:54.

    Good recipe for homemade beetroot. Shouldn't need to buy it canned anymore.

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  • Great recipe so easy to do

    Submitted by rule_99 on 24. January 2016 - 13:55.

    Great recipe so easy to do can not wait to try some. 

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  • made this today with some of

    Submitted by crafty1 on 28. February 2015 - 19:22.

    made this today with some of my beets. Yummy thanks and easy

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  • Beautifully simple and tasty!

    Submitted by Pilchy on 28. February 2015 - 16:44.

    Beautifully simple and tasty!

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  • Can be cooked at varoma

    Submitted by annebarnes on 30. March 2013 - 16:07.

    Can be cooked at varoma temperature to reduce cooking time. - Anne

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  • Home cooked beetroot is so

    Submitted by annebarnes on 7. March 2013 - 15:47.

    Home cooked beetroot is so delicious, it is hard not to eat it all at once. tmrc_emoticons.)

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