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Corn and Zucchini Fritters


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Ingredients

10 piece(s)

Fritters

  • 310 g tin corn kernels, drained
  • 2 zucchini, small
  • 2 eggs
  • 80 g Milk
  • 1 Cup Self Raising Flour
  • 0.5 teaspoon cumin ground

Topping

  • 1 Avocado, chopped
  • 1 Tomato, chopped
  • corriander leaves
5

Recipe's preparation

    Fritters
  1. 1) Grate zucchini-  2 seconds/speed 4

    2) Add corn, eggs, milk and mix Counter-clockwise operation/speed 3/30 seconds  

    3)While blades spinning, add spices, followed by flour slowly through holein mixing bowl lid.  

    4) Cook batter in 10cm diameter patties, in oiled frypan over low to medium heat  

    5) Serve with chopped avocado, tomato, coriander and sweet chilli sauce—

10

Accessories you need

11

Tip

You can serve with grilled meat for a meal


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Omg yum!! Best recipe, added a small handful of...

    Submitted by Eigroeg84 on 19. November 2018 - 19:23.

    Omg yum!! Best recipe, added a small handful of cheddar cheese, chives and bacon to mix instead of ham - served on lettuce topped with more cheddar, feta, tomato and chives - was awesome and kids loved it!! Definitely a yummy, healthy quick dinner now to be had frequently in our house

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  • These are absolutely fab! Helped use up our glut...

    Submitted by ThermoNewbo on 8. August 2018 - 00:47.

    These are absolutely fab! Helped use up our glut of courgettes (zucchini tmrc_emoticons.)) and loads left over for lunch. Making them for the second time tonight.

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  • These fritters are the best I have made!...

    Submitted by SUZYkay2861 on 20. February 2018 - 13:47.

    These fritters are the best I have made!
    i used curry instead of cumin and added some salami,bacon, chilli flakes and three spring onions. At the end I also mixed in feta. They were awesome. The leftovers I had the next day topped with an egg,sour cream and Thermomix chutney! Loved them!

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  • Great recipe, thank you!...

    Submitted by hails-22 on 29. January 2018 - 18:09.

    Great recipe, thank you!
    added carrot and cheese and were delicious! Next time I’ll add some chilli for the adults as someone else recommended Smile

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  • Kids loved it , thankyou

    Submitted by Mrspeachey on 1. December 2017 - 18:28.

    Kids loved it , thankyou

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  • Yum!!!

    Submitted by r_somerville81 on 25. August 2017 - 11:16.

    Yum!!!

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  • Super easy and yummy I added cheese too

    Submitted by Gordy00 on 8. June 2017 - 16:13.

    Super easy and yummy! I added cheese too

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  • Im giving this 5 stars because it is super easy...

    Submitted by Jabes on 2. May 2017 - 14:29.

    I"m giving this 5 stars because it is super easy and effective. It does lack flavour though. Needs salt and as others have mentioned, add a stronger flavour like cheese at a minumum. Ham/mushrooms/fetta would take it to delicious level.

    Jabes

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  • Really great recipe thank you. I used GF flour and...

    Submitted by gymbunny on 29. March 2017 - 12:18.

    Really great recipe thank you. I used GF flour and creamed corn. Do you think they would freeze ok?

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  • So good!!...

    Submitted by Carries on 14. January 2017 - 18:31.

    So good!!

    i added salt and pepper and used frozen corn kernels.

    we served with a BBQ for a hidden veggie addition and the kids loved them

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  • Absolutely delicious!! Have

    Submitted by MJ loves to cook on 8. October 2016 - 18:02.

    Absolutely delicious!!

    Have made these a few time & have been perfect every time.

    really nice with a dip spread over (i used herb cream cheese) and with salmon and avocado salsa.

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  • The best I have cooked. I can

    Submitted by Julie Bird on 17. September 2016 - 16:57.

    The best I have cooked. I can highly recommend! 

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  • Really yummy, made them

    Submitted by dazzabelle on 15. September 2016 - 08:34.

    Really yummy, made them exactly to the recipe. Easy to make.Closed lid

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  • Corn & zucchini fritters

    Submitted by Wyn on 22. July 2016 - 21:13.

    Corn & zucchini fritters - Wow this is so tasty and budget friendly. Leftover patties are great for lunch, just heat up in the microwave on med for 30 sec to 45 sec. Yum

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  • Nice and easy. Very tasty

    Submitted by MrsFrankie on 12. June 2016 - 16:36.

    Nice and easy. Very tasty too. I add cheddar cheese

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  • Great, easy recipe thank

    Submitted by Kris88 on 25. May 2016 - 22:44.

    Great, easy recipe thank you! 

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  • Awesome recipe I will use as

    Submitted by gymbunny on 12. April 2016 - 16:01.

    Awesome recipe I will use as a staple and adapt with different seasonal veges. Thanks! I also used gf flour and they were light and fluffy. 

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  • Loved this and will make this

    Submitted by AmberJones on 2. March 2016 - 21:05.

    Loved this and will make this again. I added the cheese and ham and that really made a difference 

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  • Yum! Perfect Sunday

    Submitted by Sammy27 on 8. February 2016 - 00:25.

    Yum! Perfect Sunday breakfast!

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  • Very easy and very delicious

    Submitted by Mpretorius21 on 4. January 2016 - 17:09.

    Very easy and very delicious recipe.

    Will definitely make these again

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  • Hooray! I have been looking

    Submitted by Lou37 on 19. November 2015 - 11:57.

    Hooray! I have been looking for a good zucchini fritter recipe for ages! Yummy!

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  • This is my go to recipe. So

    Submitted by libbyd20 on 1. November 2015 - 14:23.

    This is my go to recipe. So easy and can be modified depending on ingredients I have. Thanks!!

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  • I added some feta to the

    Submitted by jp15 on 12. August 2015 - 19:28.

    I added some feta to the fritters and next time will add extra veggies or spices. I think they would be great as a breakfast stack with bacon and a poached egg too. Yum! 

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  • Yum!!

    Submitted by Dave.lisa on 1. August 2015 - 20:00.

    Yum!!

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  • Very quick, easy &

    Submitted by ShonaMartin on 30. July 2015 - 17:05.

    Very quick, easy & yummy.....i added garlic, 1/2 onion, cheese, salt & pepper & mushrooms. I also used curry powder instead of cumin. Kids loved them & I served with mashed potato & sweet potato. Will definitely be making again for a quick throw together meal.

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  • Very good basic recipe and

    Submitted by Susanne-Lina on 27. July 2015 - 20:10.

    tmrc_emoticons.) Very good basic recipe and than I added everything we like, garlic, curry, onion, it is just great they turn out everytime different in taste. Which we like.

     

    Thanks Susanne

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  • I added cheese and garlic to

    Submitted by mrsmuddo on 21. July 2015 - 09:01.

    I added cheese and garlic to mine, so yummy!

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  • Yum! Everyone loved it. 

    Submitted by Helen2013 on 20. July 2015 - 20:23.

    Yum!

    Everyone loved it.  Added cheese, ham and also squeezed the excess water from the zucchini after I had grated it in the TM. Even my 8yr old fussy daughter ate a whole one!

    I used 3 medium zucchini and also upped the other ingredients (100ml milk, 1.5 cups SRF), as I wanted to have some left over for lunches.

    Will definately make again.  A quick, easy mid week meal. tmrc_emoticons.)

     

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  • Yes, I agree, need weight

    Submitted by Delmay Searle on 17. July 2015 - 02:43.

    Yes, I agree, need weight measurements, instead of 2 small zucchini. Thank you.

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  • Kids loved, and so did I!

    Submitted by Toushae82 on 16. July 2015 - 21:11.

    Kids loved, and so did I! Super easy. Added pecorino and provoletta cheeses and a bit extra flour. 

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  • Could you use a wholemeal

    Submitted by Sarah Howarth on 16. July 2015 - 07:10.

    Could you use a wholemeal flour? 

     

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  • Great basic fritter recipe,

    Submitted by natwilson81 on 29. April 2015 - 16:31.

    Great basic fritter recipe, also added cheese and salt and pepper based on other comments. Also added a little dried basil instead of cumin. Very tasty.

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  • Easy cafe style fritters , I

    Submitted by SusiZ on 18. April 2015 - 10:11.

    Easy cafe style fritters , I added a spring onion , but  like everyone else has mentioned a great base recipe also , thank you 

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  • GF modification As per

    Submitted by Bennilou on 1. March 2015 - 22:34.

    GF modification

    As per comments I added cheese, garlic, whole grain mustard and curry powder (in place of cumin), also used GF SR flour, extra egg as needed when going GF and coated in corn crumbs for shallow frying - very tasty - thank you!

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  • This is a great base recipe.

    Submitted by Greta Best on 1. March 2015 - 12:00.

    This is a great base recipe. Added garlic, wholegrain mustard, salt and pepper. Very yummy and cooked well.

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  • Lovely with my own cream corn

    Submitted by Logan on 26. January 2015 - 18:55.

    Lovely with my own cream corn a lovely combination  tmrc_emoticons.)

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  • These were yummy! I added a

    Submitted by meganzig on 11. January 2015 - 20:26.

    These were yummy!

    I added a small amount of grated cheese though after reading some of the comments.

    Tip for those wondering how long to cook for - 2 to 3 minutes each side!

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  • A great recipe even my fussy

    Submitted by lozjaz44 on 7. December 2014 - 19:48.

    A great recipe even my fussy eater liked them.

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  • We made these tonight and

    Submitted by hutchieb on 25. August 2014 - 20:12.

    We made these tonight and they came out well, I did add cheese after reading the other comments. We had them with salad and avocado and sour cream  tmrc_emoticons.)

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  • They turned out perfectly.

    Submitted by So.jam on 21. August 2014 - 17:29.

    They turned out perfectly. But in saying that they lack flavour, I would add a little garlic and cheese next time. Definitely serve with guacamole with a bit of chilli. Yum, thanks 

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  • Kids are warming to it. I am

    Submitted by Glassy on 13. August 2014 - 20:11.

    Kids are warming to it. I am hoping for it to be a lunch box filler when school starts next year.

    I think next time round I will make the kids ones first and then when cooking ours I will sprinkle a bit of chilli for a bit of kick. or maybe add some chilli to the avocado.

    thanks again

     

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  • A fritter recipe that

    Submitted by mandy_hutch on 9. August 2014 - 13:08.

    A fritter recipe that acutally works and doesnt fall apart-thanks! Very yummy, would add more seasoning next time. Thanks for great recipe!

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  • These werent too bad, kids

    Submitted by maddunn on 1. August 2014 - 14:45.

    These werent too bad, kids ate them which is a huge plus! served with chutney and sour cream tmrc_emoticons.)

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  • These were delicious! I

    Submitted by Gregkat on 29. July 2014 - 19:42.

    These were delicious! I served them with sour cream, avocado, tomato relish and a side of bacon. Sooo yum!

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  • Delicious! I served with

    Submitted by mrsmc77 on 26. July 2014 - 11:01.

    Delicious! I served with bacon and caramelised balsamic vinegar drizzled over fritters and mashed avacado. 

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  • yum these were super easy and

    Submitted by Jo Callender on 26. July 2014 - 09:55.

    yum these were super easy and oh so delicious.  I served with a side of streaky bacon - perfect!

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  • Kids absolutely loved these!

    Submitted by traceyg22 on 23. July 2014 - 15:34.

    Kids absolutely loved these!

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  • Simple and Easy, had no

    Submitted by Princess on 22. July 2014 - 17:23.

    Simple and Easy, had no Avies, so made some sweet chilli sauce and sour cream to go with it..... Very Nice!!

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  • Yum! Quick and easy lunch. 

    Submitted by Aurione on 18. July 2014 - 15:24.

    Yum! Quick and easy lunch.  Put in extra yolk as first egg stuck in carton :O , 1/2 large zucchini, and as afterthought cheese, and salt and pepper.  Easily adaptable to what you have in the fridge/freezer.

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  • Really enjoyed these.  Easy

    Submitted by Shars on 17. July 2014 - 20:41.

    Really enjoyed these.  Easy and tasty and leftovers will be great for lunch!

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