Creamed Mixed Greens by AnniePenny79. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Creamed Mixed Greens

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Ingredients

4 portion(s)

Creamed Mixed Greens

25 g Parmesan cheese
1 bunch spring onions
3 clove garlic
4 sprig Thyme
1 tsp oil
1 tbsp Butter
1/4 tsp Nutmeg
400 g Spinach, Silverbeet or Kale, or any combination
3 tbsp water
100 g cream
pinch salt

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6

11min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Vegetarian Nut free Autumn Spring Winter Breakfast Brunch Dinner Lunch Snack Supper Easy Low budget Natural Quick Australian Everyday Frying Steam cooking Stir frying Side dish Starter Vegetable dish

Recipe's preparation

Cheese (optional)

Place 25g chees in bowl, place measuring cup on lid, and grate 10 seconds speed 10.

Set aside cheese, Clean and dry bowl.

Greens

Place 1 bunch spring onion, 3 cloves garlic, 4 sprigs thyme, 1 tsp oil, 1 tbsps butter and 1/4 tsp nutmeg in bowl. Place MC on lid. Chop 4 seconds speed 8.

Scrape down sides of bowl with spatula.

Add 400g mixed greens and 3 tbsps water to bowl. Place MC on lid.

Saute for 3 mins at 120 C "Gentle stir setting" .

Add 100 g cream and pinch of salt to taste. Place MC on lid.

Saute for 3 mins at 120C "Gentle stir setting" .

Mix through parmesan cheese if desired. (Can be done manually, or by further saute for 1 min at 120C "Gentle stir setting" .)

Serve.

Accessories you need

Spatula TM5/TM6
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Tip

You can substitute fermented sour cream for the cream, and if cheese does not agree with you, you can leave out the paremesan.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.