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1 Crunchy Rainbow Salad

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Crunchy Rainbow Salad

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Ingredients

4 portion(s)

Crunchy Rainbow Salad

  • 200 g Chinese cabbage
  • 1 carrot
  • 1 green apple, cored & quartered
  • 1/2 red capsicum
  • 1/2 yellow capsicum
  • 1/4 red onion
  • 1 spring onion
  • 15 g sesame oil
  • 60 g white vinegar
  • 75 g raw sugar
  • corriander leaves
  • 50 g Roasted almonds, or pinenuts
  • 50-100 g Fried crunchy noodles
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Crunchy Rainbow Salad

  1. Place sugar in bowl and mill 10 seconds/speed 10

  2. Place remainder of ingredients into the bowl except the fried noodles.

  3. Mix 3 seconds/speed 4

    Repeat if necessry: 2 seconds/speed 4

  4. Serve immediately with crunchy noodles sprinkled on top.

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Tip

Roasted almonds and pinenuts can be left out if you require a "nut free" salad. 

Add shredded chicken for a more substantial salad.

Serving Suggestion:  Serve in lettuce cups.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Bizzare thing is that I'm not a fan of most of the...

    Submitted by Canbre on 31. January 2017 - 19:18.

    Bizzare thing is that I'm not a fan of most of the ingredients on their own but I just LOVE this salad !

    KC

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  • Very easy and tasty with some tweaking! Found it...

    Submitted by RR1985 on 27. December 2016 - 20:48.

    Very easy and tasty with some tweaking! Found it overly sweet and needing salt. When I made it the second time, I used 20g of sugar instead of 75g, added 3 red chillies and a few generous dashes of soy sauce. Also had to chop/hand mix/chop repeatedly quite a few times. Had it in a wrap with some chicken- yum!

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  • A little mild on the flavour,

    Submitted by Tana64 on 11. February 2016 - 11:51.

    A little mild on the flavour, and we had a bit of trouble chopping ingredients consistently - next time, more sauce, and more mixing between bursts of chopping!

    ---Tana64


    "There is no love more sincere than the love of food." - George Bernard Shaw


     

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  • Even my seven year old son

    Submitted by Paula575 on 13. January 2016 - 11:36.

    Even my seven year old son loved this and asked for seconds!

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  • I made this today with

    Submitted by Nate's Mum on 7. January 2016 - 20:45.

    I made this today with cashews, 40g guava vinegar and 30g of raw sugar.....delicious! Thanks for posting.

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  • I would love to make this but

    Submitted by Nate's Mum on 7. January 2016 - 20:42.

    I would love to make this but only have apple cider vinegar or a guava vinegar. Would either work?

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  • Delish! I would make the

    Submitted by Mustangsal on 2. January 2016 - 20:57.

    Delish! I would make the dressing separately next time as there was a little too much. Loved it though - thanks for sharing.

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  •  Made it today. Easy and

    Submitted by Nic007 on 13. December 2015 - 21:47.

     Made it today. Easy and delicious!!!!

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  • Great salad and like the name

    Submitted by Nursemegsy on 13. December 2015 - 16:27.

    Great salad and like the name suggests, very colourful! I've just made it for the 2nd time in 2 days!

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