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Dahl

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Ingredients

8 portion(s)

  • 2 tbsp vegetable oil
  • 1 large onion
  • 3 cloves garlic
  • 1 tbsp fresh ginger
  • 1 tbsp cumin seeds
  • 2 tsp coriander seeds
  • 1 tsp chilli flakes, (or to taste)
  • 1 inch piece cinnamon
  • 1 tsp salt
  • ½ tsp ground turmeric
  • 1 cup (250 g) yellow split peas or lentils (or 1 can lentils)
  • 425 g candiced tomatoes
  • 2 tbspveggie stock concentrate (made in the Thermomix) + 500 g water
  • or 2 cups stock
  • 2 tsp garam marsala
  • 2 tbsp fresh, coriander
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  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation






  1.  1.   
    In TM bowl
    – chop onion, garlic and ginger until finely chopped – 8 sec, speed 5





    2.  
    Add oil,
    sauté until soft  - 5 mins, Varoma temp,
    speed 1



    3.  
    Add milled
    spices, chilli flakes, cinnamon, turmeric, salt and lentils. Mix well – 20
    secs, speed 1, REVERSE.Counter-clockwise operation



    4.  
    Add tinned
    tomatoes, garam marsala, stock concentrate and water



    5.  
    Cook 25
    minutes, 90    °, Gentle stir settingspeed soft, REVERSECounter-clockwise operation



    6.  
    When
    cooked, serve sprinkled with chopped coriander.








    1.   
    I



    3






     

10

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Tip

IF USING WHOLE SPICES – FIRST DRY ROAST APPROX 20 MINS AT VAROMA TEMP, COOL AND MILL – SET ASIDE

This makes a very soupy consistency - I often serve as an entree rather than an accompaniment - just add less stock/water if you'd prefer it to be thicker

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I read the comments and added

    Submitted by Fresh Mix on 21. February 2016 - 17:30.

    I read the comments and added extra time as I was using dried yellow split peas. I had soaked them for about 4 hours beforehand. In the end I cooked for 45 minutes at 100C. Think the recipe could be made more clear (it suggests whole spices in ingredients, but only tells you in the tips to mill them first - oops! so I just used ground spices as I'd already started cooking the onions when I realised). We loved this on top of steamed brown rice. It makes a good quantity so looking forward to having for lunch tomorrow!

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  • Oh Mumma - I've just seen

    Submitted by karenT on 19. May 2012 - 15:38.

    Oh Mumma - I've just seen this and I'm so sorry the recipe didn't work out - I always use tinned lentils which obviously don't need the time that dried ones do. This was a mistake in transcribing the recipe and I'm sorry it caused  a problem - sorry to hubby too.......

    Please try it again - it's a lovely recipe - truly ( but use tinned lentils!)

    Karen x

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  • What are the missing

    Submitted by kaelans_mumma on 11. May 2012 - 21:26.

    What are the missing sections?? Also, 25 minutes is not long enough at that temperature.. I followed all of the directions and the split peas were still not soft.

    Not great for impressing the husband who bought TMX for me  tmrc_emoticons.((

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