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Dahl

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Ingredients

8 portion(s)

  • 2 tbsp vegetable oil
  • 1 large onion
  • 3 cloves garlic
  • 1 tbsp fresh ginger
  • 1 tbsp cumin seeds
  • 2 tsp coriander seeds
  • 1 tsp chilli flakes, (or to taste)
  • 1 inch piece cinnamon
  • 1 tsp salt
  • ½ tsp ground turmeric
  • 1 cup (250 g) yellow split peas or lentils (or 1 can lentils)
  • 425 g candiced tomatoes
  • 2 tbspveggie stock concentrate (made in the Thermomix) + 500 g water
  • or 2 cups stock
  • 2 tsp garam marsala
  • 2 tbsp fresh, coriander
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  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation






  1.  1.   
    In TM bowl
    – chop onion, garlic and ginger until finely chopped – 8 sec, speed 5





    2.  
    Add oil,
    sauté until soft  - 5 mins, Varoma temp,
    speed 1



    3.  
    Add milled
    spices, chilli flakes, cinnamon, turmeric, salt and lentils. Mix well – 20
    secs, speed 1, REVERSE.Counter-clockwise operation



    4.  
    Add tinned
    tomatoes, garam marsala, stock concentrate and water



    5.  
    Cook 25
    minutes, 90    °, Gentle stir settingspeed soft, REVERSECounter-clockwise operation



    6.  
    When
    cooked, serve sprinkled with chopped coriander.








    1.   
    I



    3






     

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Tip

IF USING WHOLE SPICES – FIRST DRY ROAST APPROX 20 MINS AT VAROMA TEMP, COOL AND MILL – SET ASIDE

This makes a very soupy consistency - I often serve as an entree rather than an accompaniment - just add less stock/water if you'd prefer it to be thicker

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I doubled the dry spices and omitted the stock as...

    Submitted by Sjcb on 23. July 2017 - 17:04.

    I doubled the dry spices and omitted the stock as i did not have any. I also had to cook a further 15 min. Delicious recipe! My version is very spicy...

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  • Delicious recipe. I added

    Submitted by Ms Cupcake on 6. September 2016 - 19:31.

    Delicious recipe. I added some carrot to the first step for some extra veg & skipped the veggie stock (because I didn't have any). Served with roti for a super yummy, healthy meal.  tmrc_emoticons.)

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  • This was delicious!

    Submitted by MagpieFan on 23. January 2015 - 20:14.

    This was delicious!

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  • Sounds delicious.... making

    Submitted by Amanda Cook on 2. April 2011 - 12:22.

    tmrc_emoticons.) Sounds delicious.... making tomorrow!!

    Amanda Cook, Passionate Consultant Kew, Vic


     

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