Fig and Finger Lime Jam by 4Cooks. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Fig and Finger Lime Jam

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Ingredients

4 jar(s)

Fig and Finger Lime Jam

1000 g Fresh figs
1-2 Native Finger Limes
500 g sugar
70 g crystalised ginger, (an optional delicious addition)

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6

55min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Gift Side dish Pantry

Recipe's preparation

Trim stem end of figs and cut into quarters. Cut finger limes lengthwise and scrape out the jewels.

Place the ginger in the bowl and chop 5 seconds on speed 5.

Weigh in the figs and sugar and add the finger lime jewels.

With MC inserted, cook 15 mins at 100 degrees, speed 2.

Remove MC and place spatter guard (or steamer basket) on the lid. Cook a further 15 minutes at 100 degrees speed 2.

Allow to cool, then serve or transfer into 4 sterilised 250ml jam jars and seal.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

I used brown turkey figs but you can use whatever you have available. Ensure they are not over-ripe or your jam may not set well.

Jam is set when it coats a spoon. It will thicken more on cooling.

Try adding the jam to the base of a small jar and topping with freshly made yoghurt and a sprinkle of granola for a quick and delicious dessert or grab-and-go breakfast.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.