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Frenisian Slaw


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Ingredients

1 piece(s)

Frenisian Slaw

  • 100 grams green cabbage, cut in 3cm pieces
  • 100 grams red cabbage, cut into 3cm pieces
  • 1 can diced pinapple, reserve juice
  • 100 grams carrot, cut into 3cm pieces
  • 2 spring onions, cut into 3cm piees
  • 3 sprigs of mint
  • 12 stalks coriander
  • 3 cm ginger, peeled
  • 1 tbsp olive oil
  • 3 sprig rice wine vinegar
  • 1 tablespoons soy sauce
  • 1 tbsp honey
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    Frenisian Slaw
  1. Place mint, spring onions and coriander into mixing bowl and chop 3 secs speed 7. Scrape down th esides of mixing bowlwith Spatula.
    Add cabbage(ciut in pieces) and carrot cut into 3cm pieces Chop speed 4-6/ speed 5
    Place mixure into thermoserver or large bowl and fold in pineapple pieces and mango
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Accessories you need

  • Measuring cup
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  • Spatula TM5/TM6
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11

Tip

Place ginger in mixing bowl and chop 5sec/speed 8
Add olive oil, rice wine vinegar , soy sauce honey, sesame oil lime juice mix 10sec speed 2


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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