Frenisian Slaw by platterqueen. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Frenisian Slaw

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Ingredients

1 piece(s)

Frenisian Slaw

100 grams green cabbage, cut in 3cm pieces
100 grams red cabbage, cut into 3cm pieces
1 can diced pinapple, reserve juice
100 grams carrot, cut into 3cm pieces
2 spring onions, cut into 3cm piees
3 sprigs of mint
12 stalks coriander
3 cm ginger, peeled
1 tbsp olive oil
3 sprig rice wine vinegar
1 tablespoons soy sauce
1 tbsp honey

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
9
New Zealand

Recipe's preparation

Frenisian Slaw

Place mint, spring onions and coriander into mixing bowl and chop 3 secs speed 7. Scrape down th esides of mixing bowlwith Spatula.
Add cabbage(ciut in pieces) and carrot cut into 3cm pieces Chop speed 4-6/ speed 5
Place mixure into thermoserver or large bowl and fold in pineapple pieces and mango

Accessories you need

Spatula TM5/TM6
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Tip

Place ginger in mixing bowl and chop 5sec/speed 8
Add olive oil, rice wine vinegar , soy sauce honey, sesame oil lime juice mix 10sec speed 2

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.