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Fresh petite radish salad


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Ingredients

4 portion(s)

  • 150 g white vinegar
  • 150 g water
  • 1 tsp salt
  • 1 tsp sugar
  • 1 red onion, thinly sliced
  • 2 oranges, peeled and cut into segments
  • 12 Flowerdale Farm petite heirloom radishes, washed and tops left on
  • 12 Flowerdale Farm petite french breakfast radishes, washed and tops left on
  • 20 g olive oil
  • 1 pot Flowerdale Farm microgreen mint, trimmed
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    easy
    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Gluten free, dairy free, vegan, vegetarian
  1. 1. Place vinegar, water, salt and sugar in TM bowl, heat for 4 minutes, 90°C, speed 2.

     

    2. In a shallow bowl, place onion, orange and radishes and cover with vinegar mixture. Combine well and refrigerate for 30 minutes.

     

    3. Once chilled, remove vegetables from bowl using a slotted spoon and discard excess vinegar. Place vegetables on serving platter, drizzle with oil and top with mint.

     

    Perfect served as an accompaniment to beef or chicken dishes.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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