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6 person(s)


  • 225 grams flour
  • 1 bunch Garlic chives
  • 1-2 cloves garlic, peeled and quartered
  • --- Cheddar cheese, 3/4 cup, grated
  • --- paneer, 1/4 cup, grated
  • 1 tsp ajwain seed
  • 4 tbsp semolina
  • 25 grams Ghee
  • 1/2 tsp salt
  • 125 grams warm water
  • --- vegetable oil, for frying
  • 6
    Preparation 45min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Wash garlic chives and cut into 1 cm pieces. Place chopped garlic chives and garlic into mixing bowl. Chop 10sec/speed 10.
  2. Place flour, ghee, salt, semolina, ajwain, paneer and cheddar in the mixing bowl. With measuring cup on, mix 10 sec / speed 4.
  3. Remove MC, reduce to speed 2. Slowly add water through the hole in mixing bowl lid and keep mixing until dough comes together.
  4. Insert MC and knead on dough mode for 3mins.
  5. Tip dough into a bowl, (or wrap up in the thermomat) cover and rest for at least 30mins.
  6. Divide dough into 2.

    Keep one half of the dough covered, using your hands roll out the other like a long sausage.
    Divide into 10 equal pieces. Repeat the process with the other half so that you have 20 equal pieces.
  7. Shape each of the 20 pieces into balls, flatten then roll out into 10cm round discs.

    Continue until all the dough balls are rolled out.
  8. In a wok, heat enough oil for deep frying.

    Break a small piece of dough and add to the oil, if the dough sizzles and gets a bit of colour, the oil is ready.
  9. Lower 1 puri at a time into the hot oil.

    Using a slotted spoon, lightly press and move puri around in circles to help it puff up.

    Flip puffed puri and fry on the other side for about 30secs.
  10. Using the same slotted spoon, lift the puri from the oil, allowing any excess oil to drip back into the wok.

    Drain on paper towels.

    serve hot and still puffed up

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Serve hot and puffy with your favourite curry.

Add green chillies for a spicy version
Add freshly ground peppercorns

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • We love love love this! So flavoursome and...

    Submitted by Cooking with Lisa on 29. November 2020 - 13:23.

    We love love love this! So flavoursome and extremely easy to make. Handy to have in the freezer. Just delicious!!

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  • 💜

    Submitted by Prav on 27. November 2020 - 23:28.


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  • ❤️

    Submitted by dram on 26. November 2020 - 23:09.


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