Preparation time
2min
Total time
17min
Portion
18
piece(s)
Level
easy
Ingredients
Mix
- 3 potatoes quartered, With skin
- 1 medium onion quartered
- 80 grams plain flour
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons oil, For frying
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Place potatoes, onion, flour, egg, salt and pepper in thermomix jug and put lid on jug.
2. Chop/Mix 5secs speed 5
3. Heat oil in frying pan, place heaped tbsp of mixture in pan and spead out a little. Place as many in pan as you can without them touching.
4. Cook each potato cake for 1.5 minutes each side or until golden brown. Remove to some paper towel.
Enjoy!
4 Simple Steps
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Prepped as per recipe, then added zucchini, carrots chopped roughly blitzed for 3 sec on speed 5. Shallow fried for breakfast then cooked 11 and froze layered.
Defrosted lightly in microwave and fried for second breakfast - even better than day one.
served with sour cream - yum!
Simple and delicious recipe - just what i wanted.
For my own notes for next time: I had to blitz the mix a little more and next time I'll cut the potato and onion into slightly smaller pieces as a couple of the larger pieces got stuck.
Yum! So good. I made them as per recipe and then made them again a few days later with zucchini, carrot & cheese added to the potato for extra vege, made the mixture go further and they turned out so delicious. Thanks for sharing x
Perfect. Used Speed 5 for 5 seconds.
made these this morning, I opted for a gluten-free flour. I blitzed the onion and potato on speed 5 for 5 secs and then squeezed the juice out before added all remaining ingredients and turned out perfect!! Thank you for sharing
Worked out well
Kanga: thank you for your feedback. Im glad to hear your son had a fun cooking..x
So easy!!!!! My son made them. Thank you so much for the recipe.
We love love love these! So quick and easy to make! We added bacon and mushroom and garlic
These are fabulous. Thanks and I will never buy hash browns again.
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