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Ingredients
18 piece(s)
Mix
- 3 potatoes quartered, With skin
- 1 medium onion quartered
- 80 grams plain flour
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 3 tablespoons oil, For frying
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6
17min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Place potatoes, onion, flour, egg, salt and pepper in thermomix jug and put lid on jug.
2. Chop/Mix 5secs speed 5
3. Heat oil in frying pan, place heaped tbsp of mixture in pan and spead out a little. Place as many in pan as you can without them touching.
4. Cook each potato cake for 1.5 minutes each side or until golden brown. Remove to some paper towel.
Enjoy!
4 Simple Steps
10
Accessories you need
-
Spatula TM5/TM6
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11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentPrepped as per recipe, then added zucchini,...
Prepped as per recipe, then added zucchini, carrots chopped roughly blitzed for 3 sec on speed 5. Shallow fried for breakfast then cooked 11 and froze layered.
Defrosted lightly in microwave and fried for second breakfast - even better than day one.
served with sour cream - yum!
Simple and delicious recipe - just what i wanted....
Simple and delicious recipe - just what i wanted.
For my own notes for next time: I had to blitz the mix a little more and next time I'll cut the potato and onion into slightly smaller pieces as a couple of the larger pieces got stuck.
Yum! So good. I made them as per recipe and then...
Yum! So good. I made them as per recipe and then made them again a few days later with zucchini, carrot & cheese added to the potato for extra vege, made the mixture go further and they turned out so delicious. Thanks for sharing x
Perfect. Used Speed 5 for 5 seconds.
Perfect. Used Speed 5 for 5 seconds.
made these this morning, I opted for a gluten-free...
made these this morning, I opted for a gluten-free flour. I blitzed the onion and potato on speed 5 for 5 secs and then squeezed the juice out before added all remaining ingredients and turned out perfect!! Thank you for sharing
Worked out well
Worked out well
Kanga: thank you for your feedback. Im glad to...
Kanga: thank you for your feedback. Im glad to hear your son had a fun cooking..x
So easy!!!!! My son made them. Thank you so much...
So easy!!!!! My son made them. Thank you so much for the recipe.
We love love love these! So
We love love love these! So quick and easy to make! We added bacon and mushroom and garlic
These are fabulous. Thanks and I will never buy...
These are fabulous. Thanks and I will never buy hash browns again.
Yum, hard to stop eating
Yum, hard to stop eating them! Potato cooked fine, i spread each one thinly so they would cook through. Thank you
Yum, no more store bought
Yum, no more store bought hash browns
No just raw.. they chop up
No just raw.. they chop up fine.. if you think they need longer just add a couple of extra seconds. Some potatoes are harder than others so adjust accordingly
Made these for my 4 year old
Made these for my 4 year old great nephew and he declared them to be the best potato cakes he has ever had. Really quick and easy to do and would make a great base to add to.
Are the potatoes meant to be
Are the potatoes meant to be par-boiled prior to choppingfrying up?
Great base. Used gf flour,
Great base. Used gf flour, added parsley, basil and some corn. Worked well.
I love these
I love these