Greek Cabbage Salad Recipe is not tested
Author picture Helen Vogiatzakis
created: 2016/11/21 changed: 2016/11/21

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Greek Cabbage Salad

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4

Ingredients

5 portion(s)

Salad
  • 50-80 g olive oil
  • 1 lemon, juice only
  • 1 tsp salt
  • 1 carrot, chopped in large chunks
  • 350 g cabbage, in 5 cm pieces (purple or green)
  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    For safety purposes, a Thermomix ® 5 recipe should not be cooked in the TM31, TM21 or TM3300. More Info
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    Caution

    For TM 5 Recipes

    Increase in recipe volume
    The introduction of Thermomix ® 5 means that a larger volume can now be cooked in the mixing bowl and Varoma. If you own a TM31, TM21 or TM3300, please take note of this. For safety purposes, a Thermomix ® 5 recipe should not be cooked in the TM31, TM21 or TM3300. There are thousands of recipes for TM31 available on Recipe Community.
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Recipe's preparation

  1. Place oil, lemon juice and salt into bowl and mix for 30 seconds on speed 5.  Result should be a creamy dressing.

    Add to dressing the carrot and cabbage, chop for 3 seconds, speed 4 to 5.  If you see it struggling, lift to speed 5 for a split second.  Keep adding a couple of seconds until you achieve desired consistency.

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Accessories you need

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Tip

Green cabbage is traditionally used, and usually without carrot.  This has been tweaked for my family. tmrc_emoticons.)

Can be made in both TM5 and TM31.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for the recipe. Super quick and easy and...
    Submitted by sandylea18 on 11. February 2017 - 13:33.

    Thanks for the recipe. Super quick and easy and delicious. I will be adding this to my favourites.

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