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Greek Cabbage Salad



5 portion(s)


  • 50-80 g olive oil
  • 1 lemon, juice only
  • 1 tsp salt
  • 1 carrot, chopped in large chunks
  • 350 g cabbage, in 5 cm pieces (purple or green)
  • 6
    Preparation 1min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place oil, lemon juice and salt into bowl and mix for 30 seconds on speed 5.  Result should be a creamy dressing.

    Add to dressing the carrot and cabbage, chop for 3 seconds, speed 4 to 5.  If you see it struggling, lift to speed 5 for a split second.  Keep adding a couple of seconds until you achieve desired consistency.


Accessories you need



Green cabbage is traditionally used, and usually without carrot.  This has been tweaked for my family. tmrc_emoticons.)

Can be made in both TM5 and TM31.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was great, I really loved the the combo of...

    Submitted by gingerchef_jess on 12. March 2020 - 23:29.

    This was great, I really loved the the combo of the flavours. I added some red onion and used a purple carrot instead tmrc_emoticons.)


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  • Really yummy and super quick Thank you

    Submitted by jracancoj on 29. May 2017 - 21:57.

    Really yummy and super quick. Thank you!

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  • Thanks for the recipe. Super quick and easy and...

    Submitted by sandylea18 on 11. February 2017 - 13:33.

    Thanks for the recipe. Super quick and easy and delicious. I will be adding this to my favourites.

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