- 50-80 g olive oil
- 1 lemon, juice only
- 1 tsp salt
- 1 carrot, chopped in large chunks
- 350 g cabbage, in 5 cm pieces (purple or green)
Place oil, lemon juice and salt into bowl and mix for 30 seconds on speed 5. Result should be a creamy dressing.
Add to dressing the carrot and cabbage, chop for 3 seconds, speed 4 to 5. If you see it struggling, lift to speed 5 for a split second. Keep adding a couple of seconds until you achieve desired consistency.
Accessories you need
Green cabbage is traditionally used, and usually without carrot. This has been tweaked for my family.
Can be made in both TM5 and TM31.
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