- 1 lime, zest & juice
- 100 grams EVOO (extra virgin olive oil)
- 50 grams light soy sauce
- 1 green chilli, seeds removed
- 1 clove garlic
- 1 fresh ginger knob
- 100 grams mushrooms, sliced, thinly
- 150 grams red cabbage
- 150 grams White cabbage
- 1/2 bunch Thai basil leaves
- 2 sprigs fresh dill
- 5 sprigs fresh mint
- 100 grams red radishes
- Salt and cracked pepper, to taste
Recipe is created for
Chop lime zest, garlic, ginger & chilli for 10 secs speed 10. Add the olive oil, soy & half the lime juice mix for 5 secs speed 10.
Pour over the mushrooms to marinate.
Add the remaing ingredients to the TM bowl & chop for 2-3 secs speed 5. Mix with the marinated mushrooms & serve straight away.
Herb, Cabbage & Mushroom Salad
It's also great to mix in some bean shoots too!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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