You are here:
4
Ingredients
3 jar(s)
- 30 grams Butter
- 50 grams honey
- 1/2 teaspoon salt
- 1 teaspoon vanilla essence
- 1/2 teaspoon cinnamon, ground
- 300 grams raw unsalted skin on Almonds, raw
- 80 grams raw sugar
- 1/2 teaspoon salt, additional
- 3 jars 300ml capacity each one
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
5
Recipe's preparation
Firstly HEAT YOUR OVEN TO 170C or 340F
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix Ā® customer and has not been tested by Vorwerk Thermomix Ā® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix Ā® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix Ā® instruction manual at all times.
Comments
Add a commentAwesome! šš I did mine with Maple Syrup (as...
Awesome! šš I did mine with Maple Syrup (as can't eat honey) and worked well.
fyi allow to cool right down on a tray (after the sugar mix) and they dry/firm up nicely for storage.
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Followed recipe to the letter, disappointed in...
Followed recipe to the letter, disappointed in result..
Too sweet, caggy and unappetising
Very Moorish Nuts!...
Very Moorish Nuts!
I have made these three times in the last two weeks (some as gifts as part of a hamper)and everyone raves about them.
Each time I have made them they have turned out a little different. The last lot I made, I popped in the oven and went out to give something to a neighbour and the oven timer had obviously gone off a while ago. They were very dark but still tasted great!
Thanks for a quick and easy recipe!
Made these for xmas gifts. Yummy!
Made these for xmas gifts. Yummy!
Made these for Christmas gifts, just so good, so...
Made these for Christmas gifts, just so good, so easy but dangerously moreish! Thanks for sharing, FABULOUS recipe
So good! I made them for my husband for Christmas,...
So good! I made them for my husband for Christmas, I have had a few 'test' pieces today. So good!!
This is a fantastic recipe. Have made many times....
This is a fantastic recipe. Have made many times. Will need to make a double batch as they are very morish. You can't stop at just one.
I love this recipe and make it often as a gift. I...
I love this recipe and make it often as a gift. I usually half the sugar and use 350g of almonds. And because I can be a little lazy at times, I just leave them in the oven for 15 minutes without turning them. In a sealed jar they last for weeks.
KarinaLynette: Sorry don't really know because...
KarinaLynette: Sorry don't really know because they go so fast in our house they don' last longer than a week or two, but they don't even last that long if given to our children a day at the most
How long do these roughly last in a air tight...
How long do these roughly last in a air tight container
How long do these stay fresh for in cellophane...
How long do these stay fresh for in cellophane bags, thinking they would be great Christmas gifts
thx
Made these today with cashews. So glad I did,...
Made these today with cashews. So glad I did, amazing and so easy. Thankyou for this recipe
So easy! I love doing these as a gift. I donāt...
So easy! I love doing these as a gift. I don’t eat almonds, however I do enjoy the sticky “sauce”!
Yum!!! I just made a double batch for my work...
Yum!!! I just made a double batch for my work colleague Christmas gifts. I used Nuttlex (as one friend is vegan). Followed the recipe and it came out perfectly!! I fit it all on one baking tray and just cooked it a little longer with the larger quantity. I filled six pretty canisters (9x10cm). So easy.
I made a double batch of these today for Christmas...
I made a double batch of these today for Christmas hamper gifts.The sugar has just about melted here in the hot QLD tropics. They're very sticky, tasty, but sticky.
@theflavouristalady
www.flavourista.com.au/rhondabarbeler
These are seriously the most deliciously naughty...
These are seriously the most deliciously naughty things ever! I use a combo of almonds and cashews and have recommended this recipe over and over! Thanks for making my jeans too tight!
Great taste and super easy! Iād add a little...
Great taste and super easy! I’d add a little less vanilla next time and more honey. Made just over a double batch and there are not many left for presents š³
They are so awesome you just can't stop eating...
They are so awesome you just can't stop eating them. Visitors say the same. Brilliant recipe. I use all sorts of nuts what ever I have in the cupboard at the time.
Delicious! Great for gifts if you donāt eat them...
Delicious! Great for gifts if you don’t eat them all first š
I have made a few batches of these, yum š š...
I have made a few batches of these, yum š š š. Thanks for recipe
Massive hit with the whole family at XMas. Sister...
Massive hit with the whole family at XMas. Sister said they taste just like the gourmet ones you'd pay a fortune for in a fancy shop.
LOVE this recipe! Made to give as Xmas presents...
LOVE this recipe! Made to give as Xmas presents but I couldn’t keep away from them so I had to make another batch- absolutely delicious!!
Just made for the first time - simple and...
Just made for the first time - simple and delicious!!
I substituted maple syrup for honey as others have mentioned and I also used coconut oil instead of butter (same quantities) and otherwise followed recipe. They seem to have worked very well! Yum!!
Like others, I worried if these would stick together in the jar. Mine are still cooling on trays, but I predict that they should be fine, as the sugar coating at the end provides a “crumb” which I anticipate should prevent major sticking.
Thanks for for a great recipe.
Just made 1.5x the recipe with half cashews and...
Just made 1.5x the recipe with half cashews and half almonds - totally morish and perfect for teachers gifts (if I don’t eat them all before packaging š)! Thanks for sharing!
Easy to make. Easy to eat! Next time either I'll...
Easy to make. Easy to eat! Next time either I'll turn the temperature down or bake for less time as mine were a bit on the overdone side (using fan-forced oven).
Will definitely make these again. So yummy
Will definitely make these again. So yummy
AMAZING Addictive. Delicious.
AMAZING Addictive. Delicious.
Find me at Kirls Thermo Updates (Facebook & Instagram)
Hi. Iām wanting to make this as Christmas...
Hi. I’m wanting to make this as Christmas presents. Do the nuts stick together In a jar ? Thanks.
Absolutely delicious and super easy! Great over...
Absolutely delicious and super easy! Great over the festive period
Really delicious and so easy to make. Be careful...
Really delicious and so easy to make. Be careful not to burn the nuts - I like to take mine out around the 10 minute mark. That said some people like the burnt taste!
Amazing! Not usually a fan of either cinnamon or...
Amazing! Not usually a fan of either cinnamon or sugar/sweet nuts. Made them as a gift, then had to make another batch as I ate too many š¬
SOOOO GOOD! ...
SOOOO GOOD!
Made with maple syrup (as not a honey fan) and added a bit of chilli flakes to the sugar/cinnamon mix. Awesome! ššš
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Absolutely divine!!...
Absolutely divine!!
I made these this afternoon and they are amazing!
fantastic recipe!
thanks so much!
MMMMMMMMMMMMMMMMMMM............. whoever thought...
MMMMMMMMMMMMMMMMMMM............. whoever thought up this one was a saint!! ---- made with golden syrup coz i didnt have any honey... theyre DELISH!! --- the whole family were eating them basically as soon as they came out of the oven!!
I made this recipe using cashews. Omg just...
I made this recipe using cashews. Omg just Delicious! Great recipe thanks
Yum! Seriously good nuts! Thanks for the recipe.
Yum! Seriously good nuts! Thanks for the recipe.
Loved by all
Loved by all
Awesome
Awesome
Thank you for the recipe , these are amazing , I...
Thank you for the recipe , these are amazing , I made them with almonds , then with cashews , like everyone else has commented they don’t last very long , almost too good š
Have made this twice now, second time I made a...
Have made this twice now, second time I made a double recipe as they don’t stick around long - so good!!
Thank you so much for this fabulous recipe. I made...
Thank you so much for this fabulous recipe. I made these using Almonds and then made a batch with Macadamia nuts. OMG! I made and gave away as Christmas gifts and my family cursed me as they couldn't stop eating them. Delish!
omg these are so morish, eating them while they...
omg these are so morish, eating them while they are cooling down. definatly going to make again.
yum yum
Made these the first time (meant to be for...
Made these the first time (meant to be for christmas presents) but they didn't make it. Made 2 more batched, 1 with cashews as well and they were totally awesome! So good that my 12 year old decided she needed to make some but did 1/2 honey and 1/2 golden syrup. They were great too, more like a toffee coating but still great.
I made this recipe with cashew nuts and they didnt...
I made this recipe with cashew nuts and they didnt last the day on our house. Amazing recipe!
Great. So moreish, but i did cook it a bit long so...
Great. So moreish, but i did cook it a bit long so better watch it. Reqlly yummy recipe. I will make it again next christmas
Absolutely delicious!!
Absolutely delicious!!
Have made so many batches of this recipe for my...
Have made so many batches of this recipe for my Christmas give away and everyone loved it. Thank you for sharing such a great but easy recipe.
CharlieMama
Amazing, so easy, great gifts/snacks!
Amazing, so easy, great gifts/snacks!
Doubled the batch for Christmas gifts. I think...
Doubled the batch for Christmas gifts. I think some orange zest would be nice in the final step next time.
So yummy! Made for Christmas hampers but had to...
So yummy! Made for Christmas hampers but had to keep some for myself! Have made multiple batches. Also worked using rice malt syrup in place of the honey.