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Honey Cinnamon Roasted Almonds


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4

Ingredients

3 jar(s)

  • 30 grams Butter
  • 50 grams honey
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla essence
  • 1/2 teaspoon cinnamon, ground
  • 300 grams raw unsalted skin on Almonds, raw
  • 80 grams raw sugar
  • 1/2 teaspoon salt, additional
  • 3 jars 300ml capacity each one
5

Recipe's preparation

    Firstly HEAT YOUR OVEN TO 170C or 340F
  1. Add the butter, honey, 1/2 teaspoon of salt, vanilla and cinnamon to the TM bowl and melt for 2 mins, Varoma, speed 1.

  2. Add the Almonds, and coat them in the honey mixture for 30 secs, Counter-clockwise operation, speed 1

  3. After heating your oven to 170 degree celcius, line a baking tray with grease proof paper and spread the honey coated nuts out on to the sheet. Roast for 15 mins, mixing and turning the nuts at every 5 min interval.

  4. When the nuts are ready after 15 mins you will notice that the honey was bubbled, and become sticky and stringy like caramel.

  5. Add the raw sugar and the other 1/2 teaspoon of salt into a container and shake to mix.

  6. Add the caramelised almonds and then the lid, shake to coat all the nuts in the sugar/salt mix.

  7. Tip the sugar coated nuts back out onto the tray to cool completely. Once they are completely cold, break them apart from each other and store in air tight jar or container or eat immediately tmrc_emoticons.)

  8. They make excellent presents at Christmas for a drinks and nibbles hamper. The cinnamon really gives a christmas flavour, but you could also add chilli flakes to the sugar coating mix for sweet spicey version.

10

Accessories you need

11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are seriously the most deliciously naughty...

    Submitted by cbeer on 11. June 2019 - 11:27.

    These are seriously the most deliciously naughty things ever! I use a combo of almonds and cashews and have recommended this recipe over and over! Thanks for making my jeans too tight! tmrc_emoticons.)

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  • Great taste and super easy! I’d add a little...

    Submitted by ChrissiO on 19. April 2019 - 12:58.

    Great taste and super easy! I’d add a little less vanilla next time and more honey. Made just over a double batch and there are not many left for presents 😳

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  • They are so awesome you just can't stop eating...

    Submitted by jellyfish on 14. February 2019 - 22:28.

    They are so awesome you just can't stop eating them. Visitors say the same. Brilliant recipe. I use all sorts of nuts what ever I have in the cupboard at the time.

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  • Delicious! Great for gifts if you don’t eat them...

    Submitted by KJW on 13. February 2019 - 17:47.

    Delicious! Great for gifts if you don’t eat them all first 😁

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  • I have made a few batches of these, yum 😋 😋...

    Submitted by goodwst on 18. January 2019 - 11:58.

    I have made a few batches of these, yum 😋 😋 😋. Thanks for recipe

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  • Massive hit with the whole family at XMas. Sister...

    Submitted by veggiegobbler on 24. December 2018 - 21:27.

    Massive hit with the whole family at XMas. Sister said they taste just like the gourmet ones you'd pay a fortune for in a fancy shop.

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  • LOVE this recipe! Made to give as Xmas presents...

    Submitted by Vic300 on 23. December 2018 - 20:05.

    LOVE this recipe! Made to give as Xmas presents but I couldn’t keep away from them so I had to make another batch- absolutely delicious!!

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  • Just made for the first time - simple and...

    Submitted by lozzylooloo on 21. December 2018 - 21:57.

    Just made for the first time - simple and delicious!!

    I substituted maple syrup for honey as others have mentioned and I also used coconut oil instead of butter (same quantities) and otherwise followed recipe. They seem to have worked very well! Yum!!

    Like others, I worried if these would stick together in the jar. Mine are still cooling on trays, but I predict that they should be fine, as the sugar coating at the end provides a “crumb” which I anticipate should prevent major sticking.

    Thanks for for a great recipe.

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  • Just made 1.5x the recipe with half cashews and...

    Submitted by eroberson on 17. December 2018 - 14:49.

    Just made 1.5x the recipe with half cashews and half almonds - totally morish and perfect for teachers gifts (if I don’t eat them all before packaging 😝)! Thanks for sharing!

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  • Easy to make. Easy to eat! Next time either I'll...

    Submitted by mmcq on 16. December 2018 - 23:06.

    Easy to make. Easy to eat! Next time either I'll turn the temperature down or bake for less time as mine were a bit on the overdone side (using fan-forced oven).

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  • Will definitely make these again. So yummy

    Submitted by Karenmccoy on 9. December 2018 - 17:21.

    Will definitely make these again. So yummy

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  • AMAZING Addictive. Delicious.

    Submitted by Kirrilly on 6. December 2018 - 01:50.

    LoveAMAZINGLove Addictive. Delicious.

    Find me at Kirls Thermo Updates (Facebook)

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  • Hi. I’m wanting to make this as Christmas...

    Submitted by 1penny on 3. December 2018 - 18:59.

    Hi. I’m wanting to make this as Christmas presents. Do the nuts stick together In a jar ? Thanks.

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  • Absolutely delicious and super easy! Great over...

    Submitted by Jonicap@bigpond.net.au on 30. November 2018 - 16:44.

    Absolutely delicious and super easy! Great over the festive period

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  • Really delicious and so easy to make. Be careful...

    Submitted by cheeseplease on 28. November 2018 - 10:54.

    Really delicious and so easy to make. Be careful not to burn the nuts - I like to take mine out around the 10 minute mark. That said some people like the burnt taste!

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  • Amazing! Not usually a fan of either cinnamon or...

    Submitted by melskee on 18. November 2018 - 01:34.

    Amazing! Not usually a fan of either cinnamon or sugar/sweet nuts. Made them as a gift, then had to make another batch as I ate too many 😬

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  • SOOOO GOOD! ...

    Submitted by Sharon.thermomix on 23. October 2018 - 12:40.

    SOOOO GOOD!
    Made with maple syrup (as not a honey fan) and added a bit of chilli flakes to the sugar/cinnamon mix. Awesome! 👏👍😋

    Sharon Weidenbach - Group Leader Adelaide 0409 150 729

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  • Absolutely divine!!...

    Submitted by crozza on 7. September 2018 - 15:32.

    Absolutely divine!!

    I made these this afternoon and they are amazing!

    fantastic recipe!

    thanks so much!

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  • MMMMMMMMMMMMMMMMMMM............. whoever thought...

    Submitted by miniminion00 on 7. July 2018 - 19:20.

    MMMMMMMMMMMMMMMMMMM............. whoever thought up this one was a saint!! ---- made with golden syrup coz i didnt have any honey... theyre DELISH!! --- the whole family were eating them basically as soon as they came out of the oven!! Love

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  • I made this recipe using cashews. Omg just...

    Submitted by MrsQ on 4. June 2018 - 14:03.

    I made this recipe using cashews. Omg just Delicious! Great recipe thanks

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  • Yum! Seriously good nuts! Thanks for the recipe.

    Submitted by sar_sher on 8. April 2018 - 10:35.

    Yum! Seriously good nuts! Thanks for the recipe. tmrc_emoticons.)

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  • Loved by all

    Submitted by Miss Chanandler Bong on 15. March 2018 - 21:23.

    Loved by all

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  • Awesome

    Submitted by Rosie64 on 12. February 2018 - 17:31.

    Awesome Smile

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  • Thank you for the recipe , these are amazing , I...

    Submitted by SusiZ on 28. January 2018 - 12:29.

    Thank you for the recipe , these are amazing , I made them with almonds , then with cashews , like everyone else has commented they don’t last very long , almost too good 😍

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  • Have made this twice now, second time I made a...

    Submitted by krystiefalconer on 27. January 2018 - 16:52.

    Have made this twice now, second time I made a double recipe as they don’t stick around long - so good!!

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  • Thank you so much for this fabulous recipe. I made...

    Submitted by Thermosullivan on 14. January 2018 - 14:38.

    Thank you so much for this fabulous recipe. I made these using Almonds and then made a batch with Macadamia nuts. OMG! I made and gave away as Christmas gifts and my family cursed me as they couldn't stop eating them. Delish!

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  • omg these are so morish, eating them while they...

    Submitted by jmc59 on 7. January 2018 - 18:47.

    Smile omg these are so morish, eating them while they are cooling down. definatly going to make again.
    yum yum

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  • Made these the first time (meant to be for...

    Submitted by Nessyj28 on 6. January 2018 - 13:47.

    Made these the first time (meant to be for christmas presents) but they didn't make it. Made 2 more batched, 1 with cashews as well and they were totally awesome! So good that my 12 year old decided she needed to make some but did 1/2 honey and 1/2 golden syrup. They were great too, more like a toffee coating but still great.

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  • I made this recipe with cashew nuts and they didnt...

    Submitted by Lemfloyd on 5. January 2018 - 03:54.

    I made this recipe with cashew nuts and they didnt last the day on our house. Amazing recipe!

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  • Great. So moreish, but i did cook it a bit long so...

    Submitted by amyk11 on 3. January 2018 - 20:49.

    Great. So moreish, but i did cook it a bit long so better watch it. Reqlly yummy recipe. I will make it again next christmas

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  • Absolutely delicious!!

    Submitted by Jaimiedoo on 2. January 2018 - 15:22.

    Absolutely delicious!!

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  • Have made so many batches of this recipe for my...

    Submitted by CharliesMama on 26. December 2017 - 17:48.

    Have made so many batches of this recipe for my Christmas give away and everyone loved it. Thank you for sharing such a great but easy recipe.

    CharlieMama

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  • Amazing, so easy, great gifts/snacks!

    Submitted by Shaniqua on 26. December 2017 - 07:30.

    Amazing, so easy, great gifts/snacks!

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  • Doubled the batch for Christmas gifts. I think...

    Submitted by taelynnem on 24. December 2017 - 17:49.

    Doubled the batch for Christmas gifts. I think some orange zest would be nice in the final step next time.

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  • So yummy! Made for Christmas hampers but had to...

    Submitted by thermomixnic on 24. December 2017 - 13:11.

    So yummy! Made for Christmas hampers but had to keep some for myself! Have made multiple batches. Also worked using rice malt syrup in place of the honey.

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  • There is only one question to be asked here...

    Submitted by Maida on 23. December 2017 - 17:45.

    There is only one question to be asked here ....... how do you stop eating these????

    I made 400g and am not sure they will last until Christmas in 2 days!

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  • Delicious- highly recommended

    Submitted by NatFlight79 on 22. December 2017 - 20:27.

    Delicious- highly recommended

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  • Yum! Same recipe as our fave macadamias but for...

    Submitted by JammyJam on 22. December 2017 - 19:12.

    Yum! Same recipe as our fave macadamias but for some reason it’s easier to work with using almonds.

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  • Awesome Christmas gift recipe. Thank you!!

    Submitted by CarolineLW on 21. December 2017 - 22:19.

    Awesome Christmas gift recipe. Thank you!!

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  • Amazing!! This recipe is awesome as I had heard it...

    Submitted by Vic300 on 20. December 2017 - 22:35.

    Amazing!! This recipe is awesome as I had heard it was! Made it with a mix of cashews and almonds and it was a huge hit in my Xmas hampers. I made the first batch and it was so good I made another double batch straight away! Thank you!!

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  • OMG Christmas in a bag 😀😀 love them

    Submitted by Mel_Peucker on 17. December 2017 - 16:54.

    OMG Christmas in a bag 😀😀 love them

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  • mimzt:I have just done 2.5 the recipe, I put the...

    Submitted by knroche on 17. December 2017 - 09:38.

    mimzt:I have just done 2.5 the recipe, I put the butterfly in before the nuts to help move the nuts around, but everything else the same.

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  • An absolute favourite in this house!! Just...

    Submitted by minion_mummy on 15. December 2017 - 20:34.

    An absolute favourite in this house!! Just delicious. tmrc_emoticons.)

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  • Delishous 👍🏼

    Submitted by T Cooper on 15. December 2017 - 05:55.

    Delishous 👍🏼

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  • Such a quick and delicious recipe - I had to put...

    Submitted by Carol Millington on 14. December 2017 - 16:37.

    Such a quick and delicious recipe - I had to put in jars immediately once cooled as I would have eaten the batch all on my own. Great gift recipe and will be making another batch very soon - for Christmas, New Year, Easter, Birthdays and just because! Really recommend!

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  • These are dangerousley good!! Thanks for an...

    Submitted by riceandrea on 13. December 2017 - 18:15.

    These are dangerousley good!! Thanks for an awesome recipe, teachers gifts here we go tmrc_emoticons.)

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  • WOW!!Even more delicious than I expected. Hope I...

    Submitted by Thermogfjo on 13. December 2017 - 13:55.

    WOW!!Even more delicious than I expected. Hope I have enough to fill the jars now without eating them as they're cooling Wink

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  • Oh, my! They are not even cool yet and I can't...

    Submitted by eljayjay on 12. December 2017 - 09:45.

    Oh, my! They are not even cool yet and I can't help myself! I doubled the recipe and used 300g cashews as well as almonds. Yum!

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  • These almonds are addictive. Yummy snack food!...

    Submitted by mel_b on 11. December 2017 - 22:41.

    These almonds are addictive. Yummy snack food! Great recipe. Thanks for sharing the recipe.

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  • So easy delicious and easy a great gift!

    Submitted by Ladybeetlez on 11. December 2017 - 07:20.

    So easy delicious and easy a great gift!

    Thank you  from Thermomishes

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