You are here:
  1. Home
  2. Side dishes
  3. Indian Style Carrot Fritters


1 Indian Style Carrot Fritters

2 Side dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Indian Style Carrot Fritters

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

  • 2 carrots, roughly chopped
  • 4 spring onions, roughly chopped
  • 150 g chickpea flour (besan flour)
  • 1/2 teaspoon tumeric ground
  • 1.5 teaspoon cumin ground
  • 1/2 teaspoon salt
  • 1 egg
  • 125 g beer, (or soda water)
  • oil for shallow frying
Add to shopping list
5

Recipe's preparation

  1. This is a recipe converted from Stephanie Alexander's The Cook's Companion.

  2. Chop carrots and spring onions on Speed 5 for 5 seconds

  3. Add chickpea flour, tumeric, cumin, salt, egg and beer (or soda water). Mix on Speed 5 for 5 seconds or until all incorporated.

  4. Heat oil in a heavy based frying pan.  Use enough oil to cover the bottom of the pan and be about half a cm deep.  Splodge small spoon sized batter around the pan, leaving enough room to lever a spatula in to flip them over.  As they brown around the edges and bubble through the middle flip them to cook on the other side for minute or less (depending on your fritter size).  Flip out to kitchen paper lined plate.

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

This is a great quick kids dinner that you can squeeze any veggies you like into.  Serve with tomato relish, or as a side for a curry.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • OMG I love these, the kids

    Submitted by sallydz on 16. August 2016 - 22:02.

    OMG I love these, the kids didn't like them as much as me but will definitely do them again for myself. Might try different veggies too. so easy and love that they are fluffy but gluten free and tasty but sugar free. Would be great with a curry, probably will freeze well, might make double next time as recipe didn't make very many. Thank you!

    Login or register to post comments