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Japanese Potato Salad



8 portion(s)

Japanese Mayonnaise

  • 2 egg yolks
  • 2 tbsp vinegar
  • 2 tsp lemon juice
  • 1 tbsp sugar
  • 1/2 teaspoon hot mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon instant dashi powder, Japanese bonito flavoured stock powder
  • 250 grams grape seed or rice bran oil
  • 20 grams hot water

Japanese Potato Salad

  • 300 grams peeled cubed potatoes
  • 300 grams peeled cubed carrots
  • 100 grams frozen peas & corn
  • 2 spring onions, finely sliced
  • 6
    Preparation 5min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

    Japanese Mayonnaise
  1. Add yolks, 1 tbsp of vinegar, sugar, salt, mustard and stock powder to TM bowl, blend 30 seconds, speed four.  Insert butterfly.  Replace lid and insert MC.  With blades running on speed four, pour oil onto lid of TM, allow oil to drip through.  MC may want to lift up, press down with finger, or lay mustard jar on top to stop it rising.  Oil will take several minutes to run through.  Do not lift MC until oil has all gone through!  When all oil has emulsified and mayonnaise thickened, run on speed four while dripping hot water and remaining vinegar through hole.  The mayonnaise will thicken more when cooled.

  2. Potato Salad
  3. Place potatoes and carrots in Varoma.  Add 500g water to TM bowl, place Varoma on top.  Steam vegetables for 15-20 minutes, Varoma temperature, speed four.  Add peas for final five minutes.  Place vegetables in a bowl and dress with Japanese Mayonnaise.  Stir in spring onions.  Chill.


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Add a comment
  • Great recipe, thank you! For

    Submitted by Red on 21. May 2014 - 12:38.

    Great recipe, thank you! For the mayo I accidentally put the two tablespoons of vinegar in at the start. I let it emulsify to the four minute mark and didn't add the water at the end as it seemed fine. Yum!

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  • Great! I was only looking for

    Submitted by narelle75 on 1. July 2013 - 13:03.

    Great! I was only looking for a mayo recipe and chose this one. perfect and so simple! the mayo is yum.  I used rice wine vinegar and actually forgot to put the dashi in, but still tastes lovely. Our family is a huge fan of japanese potato salad, will definately try the whole recipe next time! thanks for posting.

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