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1 Kale, lemon and chilli salad

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Kale, lemon and chilli salad

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4

Ingredients

4 portion(s)

Salad ingredients

  • 50 grams Parmesan cheese, (optional)
  • 3 cloves garlic
  • 2 lemons
  • 1/4 teaspoon chilli flakes
  • 50 grams extra virgin olive oil
  • 200 grams Kale, (thick stems removed)
  • Salt and Freshly Ground Black Pepper, to taste
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  • 6
    1min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Method

  1. Place Parmesan cheese (cut into 2cm chunks) into bowl and blitz for 10 seconds/speed 10. Put aside in separate bowl.

     

    Place garlic into bowl and finely chop for 5 seconds/speed 7.

     

    Add juice of the lemons, chilli flakes, extra virgin olive oil, salt and freshly ground black pepper and blend for 10 seconds on speed 10.

     

    Place kale leaves into the bowl and chop for 5 seconds, speed 5. Check and repeat if necessary to get the correct consistency. 

     

    Add the reserved Parmesan (optional) and serve on a platter or bowl

10

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11

Tip

Set the salad aside for 30 minutes before adding the Parmesan cheese and serving to help macerate the kale leaves.

 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A yummy and easy way to use

    Submitted by zetycael on 16. January 2016 - 15:17.

    A yummy and easy way to use up the kale in my garden.

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