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1 Kale Tahini Salad

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Kale Tahini Salad

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Ingredients

40 g

Kale Tahini Salad

  • 40 grams sesame seeds
  • 1 Lemon Juiced
  • 15 grams Sesame oil (or oil)
  • 2 tablespoons Kecap Manis (Sweet Soya Sauce)
  • 2 tablespoons Red Wine Vinegar (or Vinegar)
  • 2 teaspoons Minced garlic
  • 2 tablespoons water
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Tahini
  1. Add 40g sesame seeds into the bowl and dry roast 10mins/ 100deg/ speed 1

    2. Mill for 10 sec/ speed 10


    3. Add 15g sesame oil and purée 10 sec/ speed 10



    2. Tahini Kale salad
  2. Then add lemon juice, kecap manis, garlic, red wine vinegar and water, 10 sec/ speed 4


    2. Tear off pieces of kale leaves from stem and place in large sealable container.

    3. Pour in mix from thermo over kale, make sure lid is on firm and mix/shake.
10

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Tip

Leave in the fridge over night, so that the flavours enhance. Great dish to add to a dinner party, as can prepare beforehand and tastes fantastic!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I omitted the garlic as I forgot but it was still...

    Submitted by cookingdetails on 16. April 2017 - 13:29.

    I omitted the garlic as I forgot but it was still delicious

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