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Kale Tahini Salad


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Ingredients

40 g

Kale Tahini Salad

  • 40 grams sesame seeds
  • 1 Lemon Juiced
  • 15 grams Sesame oil (or oil)
  • 2 tablespoons Kecap Manis (Sweet Soya Sauce)
  • 2 tablespoons Red Wine Vinegar (or Vinegar)
  • 2 teaspoons Minced garlic
  • 2 tablespoons water
  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Tahini
  1. Add 40g sesame seeds into the bowl and dry roast 10mins/ 100deg/ speed 1

    2. Mill for 10 sec/ speed 10


    3. Add 15g sesame oil and purée 10 sec/ speed 10



  2. Tahini Kale salad
  3. Then add lemon juice, kecap manis, garlic, red wine vinegar and water, 10 sec/ speed 4


    2. Tear off pieces of kale leaves from stem and place in large sealable container.

    3. Pour in mix from thermo over kale, make sure lid is on firm and mix/shake.
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Tip

Leave in the fridge over night, so that the flavours enhance. Great dish to add to a dinner party, as can prepare beforehand and tastes fantastic!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I omitted the garlic as I forgot but it was still...

    Submitted by cookingdetails on 16. April 2017 - 13:29.

    I omitted the garlic as I forgot but it was still delicious

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