You are here:
  1. Home
  2. Side dishes
  3. Kangkung Pelecing (Spinach with Sambal)


1 Kangkung Pelecing (Spinach with Sambal)

2 Side dishes recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Kangkung Pelecing (Spinach with Sambal)

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Kangkung Pelecing (Spinach with Sambal)

  • 250 grams Kangkung or water spinach
  • 3 tablespoon crispy fried shallots
  • 2 teaspoon kecap manis
  • 3 kaffir lime leaves, shredded

Tomato Sambal

  • 3 large red chillies
  • 2-3 small red chillies
  • 1 Red Shallot
  • 3 cloves garlic
  • 3 medium tomatoes
  • 1 teaspoon shrimp paste
  • 3 candlenuts
  • sea salt
  • 65 grams oil
Add to shopping list
  • 6
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Kangkung Pelecing (Spinach with Sambal)

  1.  

    Wash kangkung and slice in half into smaller pieces place in Varoma dish and cook for 6 minutes underneath fish.

     

     

     

    To make the sambal combine all ingredients except oil in TM bowl and process speed 8 30 seconds until consistency of a homemade tomato sauce. Scrape down sides  add oil and cook 10 minutes Varoma temperature speed 1.  Set aside to coat steamed kangkung.

     

     

     

    NB.  Make sambal first and set aside then proceed with fish, rice and kangkung.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Nice and spicey!  Went well

    Submitted by Leighaa on 23. April 2013 - 22:06.

    :O Nice and spicey!  Went well with the steamed fish. Definately be using this regularly.

    Login or register to post comments