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Ingredients
700 g
Loaded Hash Browns
- 700 grams potatoes, cut into quarters
- 1 egg
- 2 tbsp Flour, Plain
- 1 tsp porcini salt
- 2 --- spring onions/shallots, Sliced finely
- 1 tsp paprika, red
- dashes pepper, black, ground
- oil, To fry
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6
30min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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9
5
Recipe's preparation
- 1. Add your potatoes to the bowl and chop for 2 sec/speed 6. I had to do this twice to get the desired consistency I was after.
2. Drain your chopped potatoes really well. Squeeze all of the liquid out.
3. In a bowl, add your chopped potato and all otehr ingredients apart from the oil.
4. Mix well
5. Oil your frying pan, add in hash brown, flatten and cook on both sides until hash brown is golden brown.
6. Serve with bacon and eggs to make a perfect breakfast.
Method:
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentDelicious served on English MuffinsSo yummy
Happy Cooking