Lunchbox Slaw by Melinda Hutchison. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

You are here:

Print to PDF

[X]

Print recipe

Lunchbox Slaw

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

Please enter the ingredients in the following order:
200 g red cabbage, - cut into wedges
100 g carrot, - peeled and cut into large pieces
1 x green apple - cut in quarters
440 g tin pineapple pieces in natural juice drained
2 tbsp coriander
2 tbsp sour cream
2 tbsp mayonnaise, (from Everyday Cookbook)
¼ to ½ tsp curry powder

Add to shopping list

6

3min

Preparation 3min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Place all ingredients into TM bowl in the order listed above and chop for 4 seconds on speed 4 using your spatula to help incorporate the ingredients. Scrape down sides and chop for an extra few seconds if needed.

This slaw is a great lunchbox idea to have with a crusty piece of bread.

Accessories you need

Spatula TM5/TM6
buy now

Tip

You can sprinkle a handful of black sesame seeds over the top for serving. This looks great and also tastes great.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.