- 400 - 500 grams carrots, Peeled and cut into chunks
- 1 green apple, Cored and cut in quarters
- 25 grams raisins
- 1-2 tablespoons lemon juice
- 1 garlic clove, Peeled
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon ground cayenne pepper
- 2 tablespoons extra virgin olive oil
- 1/2 bunch fresh coriander leaves
- 40 grams pistachios, Shelled
- Salt and pepper
1. Place all ingredients in the TM bowl and chop on Speed 5 for 2 to 3 seconds.
2. Scrape down bowl.
3. If large pieces still eviden, chop for a further 2 to 3 seconds on Speed 5.
4. Serve immediately or store in the fridge up to 3 days.
Accessories you need
1. This salad is best served cold, refrigerate at least an hour.
2. You can replace the pistachios with other nuts, eg almonds or walnuts.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Ayurvedic Quinoa Khichari with Mung Dal, Carrot & Kale
- Mashed potatoes
- Cucumber Yoghurt (kheyar b laban)
- Saute Sweet corn Kernel
- Asian Slaw Dressing
- Dairy Free Potato Salad
- Cauliflower Cheese & Bacon Fritters
- Pea & Mint Hummus
- Cauliflower whip
- Pork floss
- SAUERKRAUT WITH RASPBERRY + THYME
- Prisca's Plain White Rice
- Variation Butternut pumpkin and vegetable macaroni cheese pasta bake
- Chilli Mussels
- Maccas Cheeseburgers
- Cauliflower & Chicken Salad
- 'Dorito-esk' Seasoning Shake
- Variation Chicken Broccoli Bake
- Bacon Carrot & Corn Muffin
- Vegan Moussaka
- Layelle’s Turkish Lentil Soup
- Goulash Soup, German Style
- Easy Lamb Pide
- Roast chicken low carb