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Moroccan Carrot Salad


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Ingredients

4 portion(s)

  • 400 - 500 grams carrots, Peeled and cut into chunks
  • 1 green apple, Cored and cut in quarters
  • 25 grams raisins
  • 1-2 tablespoons lemon juice
  • 1 garlic clove, Peeled
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon ground cayenne pepper
  • 2 tablespoons extra virgin olive oil
  • 1/2 bunch fresh coriander leaves
  • 40 grams pistachios, Shelled
  • Salt and pepper
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Recipe's preparation

  1. 1. Place all ingredients in the TM bowl and chop on Speed 5 for 2 to 3 seconds.

    2. Scrape down bowl.

    3. If large pieces still eviden, chop for a further 2 to 3 seconds on Speed 5.

    4. Serve immediately or store in the fridge up to 3 days.

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Accessories you need

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Tip

1. This salad is best served cold, refrigerate at least an hour.

2. You can replace the pistachios with other nuts, eg almonds or walnuts.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Absolutely lovely! I was looking to make something...

    Submitted by Natwenke on 15. January 2017 - 12:38.

    Absolutely lovely! I was looking to make something different to take to a bbq and this was it! The ingredients all together are just lovely. 😊

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  • Yum, very tasty, great to

    Submitted by Thebartlettbunch on 2. April 2016 - 15:54.

    Yum, very tasty, great to make in advance, thank you :) 

     

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  • Great salad, I ddin't have

    Submitted by PatinaM on 21. January 2016 - 20:47.

    Great salad, I ddin't have the cayenne pepper but it was still beautiful! Thanks for sharring this reipe with us all.

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  • fantastic tasty, interesting

    Submitted by sbeck5 on 2. January 2016 - 16:17.

    fantastic tasty, interesting salad! and it lasted in our fridge for several days still in fresh condition! An excellent make-ahead dish.

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  • Really easy recipe with good

    Submitted by jellybean002 on 22. December 2015 - 10:47.

    Really easy recipe with good flavour

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