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1 Onion Bhaji

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Onion Bhaji

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Ingredients

12 piece(s)

Onion Bhaji

  • 1.5 onions, (Medium to large)
  • 1 garlic clove
  • 100 grams plain flour
  • 1 teaspoon sea salt
  • 1 teaspoon Garum masala
  • 1 teaspoon ground cumin
  • 1 teaspoon Ground Coriander
  • .5 teaspoon turmeric
  • .5-1 teaspoon chilli powder
  • 110 grams water
  • vegetable oil, (For frying)
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  • 6
    55min
    Preparation 35min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Place garlic into mixing bowl and chop 3 seconds / speed 7
    2. Add flour, salt, spices and water to mixing bowl and mix 20 seconds / speed 4 to make a thick batter
    3. Scrape down sides of the bowl and leave batter to sit for 30 minutes
    4. Meanwhile, peel onions and chop in half (top to bottom). Cut each half into thin semi-circles
    5. Heat a small amount of oil in a large frying pan and sweat onions down until soft
    6. Stir cooked onions into batter mixture
    7. Shallow fry bhajis in oil. Once cooked on both sides (a few minutes per side) place on paper towel to soak excess oil.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 1.5 kgs of onions or one and a half onion?

    Submitted by Mia002 on 7. December 2018 - 22:30.

    1.5 kgs of onions or one and a half onion?

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  • Yummmmmmm. They turned out perfectly i think even...

    Submitted by Mackade72 on 2. August 2018 - 13:12.

    Cooking 1Yummmmmmm. They turned out perfectly i think even better than our local Indian. A keeper.

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