Oriental Brown Rice Salad_Variation by MichaelRees. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Oriental Brown Rice Salad_Variation

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Ingredients

4 portion(s)

The Rice

900 g water
1 Cup Medium Grain Brown Rice

The Dressing

2 tablespoon soy sauce
1 tablespoon lemon juice
1/4 cup Extra Virgin Olive Oil

The Rest

1 red capsicum
1/4 Cup Spring Onions
1/2 Cup Chopped Cranberries

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6

45min

Preparation 45min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Side dish Starter BBQ Buffet Everyday Holiday Picnic Easy Quick Brunch Dinner Lunch Snack Christmas Spring Summer Egg free Gluten free Lactose free Non-dairy Vegetarian

Recipe's preparation

The Rice

Add 900 mls of Water to Thermo and cook Medium Grain Brown Rice in Simmering Basket on 100C, speed 4 for 30 mins.

Once rice is cooked, put it in a long container and pop it in the freezer for 10 minutes whilst preparing the rest of your ingredients, if it hasn't entirely cooled after the 10 mins, fold rice and place in freezer for a further 5 mins.

The Dressing

Add all dressing ingredients to a small plastic container and shake until combined, approx 30 seconds.

The Rest

Chop the cranberries into small pieces.

Once the Rice has totally cooled, add the ingredients, and thoroughly fold through the Rice.

Once Rice mixture is mixed through pour 1/2 of your Dressing in and fold through the Rice mixture. Taste & add more Soy sauce if not salty enough, more lemon juice if not sharp enough.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

Use Gluten Free Soy Sauce to create this dish GF.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.