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Oven Roasted Greek Potatoes



4 person(s)

Oven roasted Greek potatoes

  • 8 --- large potatoes, peeled and cut into quarters
  • 4 cloves garlic
  • 100 grams olive oil
  • 210 grams water
  • 1 tablespoon dried oregano
  • 1 --- large lemon, juiced
  • pinch Salt and pepper, to taste
  • 6
    Preparation 1min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

  1. 1. Preheat fan forced oven to 220 degrees

    2. Add garlic to bowl and chop 3 seconds/speed 7

    Scrape down sides of bowl and repeat

    3. Add olive oil, water, oregano and lemon juice and mix 5 seconds/speed 3

    4. Pour mixture into large baking pan

    5. Add potatoes and toss to coat evenly

    6. Season generously with salt and pepper and bake for 40 minutes

    7. When a nice golden brown crust has formed on the potatoes, give them a turn and season again lightly with salt and pepper and a sprinkle of dried oregano. If the pan appears dry, add another 100g of water.

    8. Bake for another 40 minutes (or even more - these potatoes are great even over cooked)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum! Yum! Yum! These have replaced our traditional...

    Submitted by liknudse on 3. March 2017 - 20:13.

    Yum! Yum! Yum! These have replaced our traditional roast potatoes.

    These are now a weekly side dish mmm

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