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1 Oven Roasted Greek Potatoes

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Oven Roasted Greek Potatoes

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Ingredients

4 person(s)

Oven roasted Greek potatoes

  • 8 --- large potatoes, peeled and cut into quarters
  • 4 cloves garlic
  • 100 grams olive oil
  • 210 grams water
  • 1 tablespoon dried oregano
  • 1 --- large lemon, juiced
  • pinch Salt and pepper, to taste
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  • 6
    1h 21min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

  1. 1. Preheat fan forced oven to 220 degrees

    2. Add garlic to bowl and chop 3 seconds/speed 7

    Scrape down sides of bowl and repeat

    3. Add olive oil, water, oregano and lemon juice and mix 5 seconds/speed 3

    4. Pour mixture into large baking pan

    5. Add potatoes and toss to coat evenly

    6. Season generously with salt and pepper and bake for 40 minutes

    7. When a nice golden brown crust has formed on the potatoes, give them a turn and season again lightly with salt and pepper and a sprinkle of dried oregano. If the pan appears dry, add another 100g of water.

    8. Bake for another 40 minutes (or even more - these potatoes are great even over cooked)
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These potatoes turned out great, crispy and full...

    Submitted by Tickets on 24. September 2021 - 12:44.

    These potatoes turned out great, crispy and full of flavour. will try with 50grams of oil next time

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  • Yum! Yum! Yum! These have replaced our traditional...

    Submitted by liknudse on 3. March 2017 - 20:13.

    Yum! Yum! Yum! These have replaced our traditional roast potatoes.

    These are now a weekly side dish mmm

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