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1 Polenta Fingers

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Polenta Fingers

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4

Ingredients

8 piece(s)

  • 150 g polenta
  • 1 tbsp homemade stock
  • 700 g water
  • 10 g olive oil
  • parsley, handful
  • 2 tbsp Parmesan cheese, grated
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Recipe's preparation

  1. Grease and line a lamington tin

  2. Place parmesan cheese and parsley into TM bowl and grate for 10 seconds on speed 8. Set aside

  3. Place water, oil and stock into TM bowl, cook for 12 minutes at 100C on speed 1.

  4. Add polenta to the bowl and cook for 30 mins at 100C on speed 2.

  5. Polenta is cooked when it coats the back of a spoon thickly. It should have the consistency of mashed potato

  6. Stir in the cheese and parsely for 20 seconds on speed 2.

  7. Spoon into a prepared tin. Cover and refrigerate until cold.

  8. Cut the polenta into eight pieces and then grill, brushed with a little oil, or fry in about 2 tbs oil or butter until golden.

  9. Top with tomato sauce (homemade preferably)

10

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Tip

(taken from Robin Barker Feeding toddlers cook book)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These turned out pretty

    Submitted by Kelstar77 on 12. May 2015 - 21:11.

    These turned out pretty tasty. I made a few adjustements and will do a few more next time I make them. I have never eaten polenta so had no idea if these were going to be tasty enough for hard to please hubby. I did half parmesan and half tasty cheese and instead of parsley I put rosemary in them. I also didn't have any veg stock (haven't got around to making a batch since we moved house a few weeks ago) so I just used a chicken stock cube. I did them in the oven without brushing oil over the top. They were super tasty, crunchy on the outside and soft and fluffy on the inside.

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  • Easy to make and delicious

    Submitted by Elliebird on 21. February 2014 - 08:48.

    Easy to make and delicious thanks! my first polenta success

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  • Tried this and worked

    Submitted by blissy on 29. July 2013 - 20:52.

    Tried this and worked perfectly - hubby rated (and he's quite particular).

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  • Did you use coarse or fine

    Submitted by rosaB on 29. May 2012 - 18:33.

    Did you use coarse or fine polenta?

     

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  • Ok great thanks Alison!  I'll

    Submitted by mjklimec on 24. April 2012 - 10:12.

    Ok great thanks Alison!  I'll give them a try Cooking 4

     


    www.mellymaks.blogspot.com

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  • Thanks for pointing that out!

    Submitted by Alison Bell on 24. April 2012 - 08:34.

    Thanks for pointing that out!  2 tbsp of grated paremsan - so I'm guessing approximately 80g cheese.

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  • Thanks for pointing that out!

    Submitted by Alison Bell on 24. April 2012 - 08:34.

    Thanks for pointing that out!  2 tbsp of grated paremsan - so I'm guessing approximately 80g cheese.

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  • Hi I was just wondering how

    Submitted by mjklimec on 22. April 2012 - 16:05.

    Hi I was just wondering how much parmesan cheese to use?

    Thanks! tmrc_emoticons.)

     


    www.mellymaks.blogspot.com

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