- 500 g Pork, Lean meat
- 15 g ginger
- 5 g Chinese pepper
- 1 tbsp Chinese Five Spice
- 20 g sugar
- 20 g soy sauce
- 10 g dark soy sauce
- 15 g oyster sauce
1h 40minPreparation 10minBaking/Cooking
8Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Cut pork into 3*3
Put pork and ginger in the bowl 5min Varoma Speed soft
Put pork, 700g water, Chinese pepper and Chinese five spice into the bowl 30 min 100 Speed reverse soft
Put only pork into the bowl 10second speed reverse 4
Then 30min Varoma Speed reverse soft without measure cup
Do 30min Varoma Speed reverse soft without measure cup again until it is dry
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Black Bean Brownies - dairy and gluten free
- Chicken and Sweet Corn Soup
- Bertha's "St. Patrick's" Gluten Free Zucchini Pancakes
- Autumn Pear cake
- Spicy turmeric latte
- Golden syrup spice cookies
- Taro and sago
- BLACK RICE YOGHURT
- Braised Chicken
- Tomato-less tomato sauce (AIP friendly)
- Varoma Rhubarb
- Red Velvet Cupcakes with Cream Cheese Icing