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Pork floss


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Ingredients

Pork

  • 500 g Pork, Lean meat

Seasoner

  • 15 g ginger
  • 5 g Chinese pepper
  • 1 tbsp Chinese Five Spice
  • 20 g sugar
  • 20 g soy sauce
  • 10 g dark soy sauce
  • 15 g oyster sauce
  • 6
    1h 40min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Cut pork into 3*3
    Put pork and ginger in the bowl 5min Varoma Speed soft
    Wash pork
    Put pork, 700g water, Chinese pepper and Chinese five spice into the bowl 30 min 100 Speed reverse soft
    Put only pork into the bowl 10second speed reverse 4
    Then 30min Varoma Speed reverse soft without measure cup
    Do 30min Varoma Speed reverse soft without measure cup again until it is dry
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • amanda orsum gargula:This recipe is incomplete...

    Submitted by rita's thermo on 2. October 2023 - 11:42.

    amanda orsum gargula:This recipe is incomplete Amanda. Wouldn't try making it. I did and got completely muddle and lost halfway through

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  • i would love to make this but i am very nervous...

    Submitted by amanda orsum gargula on 22. April 2021 - 08:35.

    i would love to make this but i am very nervous about the directions

    Amanda Soft

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