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Potato / Savoury Pancakes


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Ingredients

16 piece(s)

pancake mixture

  • 60 grams Cheese cubed
  • 500 grams potatoes, cubed
  • 50 grams spring onion or onion, (or one sprig)
  • 70 grams Self Raising Flour
  • 2 eggs
  • 70 grams Milk
  • 1 tsp salt

for cooking/frying

  • 1 teaspoon Butter, for frying each batch
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Recipe's preparation

  1. Grate cheese 5 seconds speed 7. set aside. 

     

    No need to rinse the bowl.

     

    Add cubed potatoes, spring onion/shallot/onion (including green foliage if spring onions - for colour), chop speed 5 for 5-6 seconds, or until potatoes are grated but not chunky (but be careful not to go too far that the mixture turns to mush).

     

    Add flour, milk, eggs, salt and grated cheese, mix Counter-clockwise operation speed 3 for 10 seconds, or until combined (may need a bit of help with the spatula).

     

    Heat non-stick or stoneware frying pan to medium-high heat. I added butter to the pan, for extra flavour and to crisp the outside of the pancakes, rather than non-stick spray in my pan (which you don't need for the stoneware, apparently?!).

     

    Drop a tablespoon of batter into pan to test, flattening out the mixture with the back of a spoon (not too thin).

     

    Turn over once golden on the underside (but be careful lifting to check as mixture is quite thin, apart from veggies etc). 

     

    Once test batch completed, fry the remaining mixture in pancakes no bigger than 10cm diameter, for even and complete cooking.  

     

    Serve with sour cream and fried bacon pieces.

     

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Accessories you need

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Tip

Add a fresh teaspoon of butter to the pan each batch, for crispiness and flavour. In my 30cm frypan i can cook two pancakes, makes the process quicker - they can be quite filling, and i would recommend not going over the 10cm diameter size as the potato may not cook properly.

The mixture can appear watery (due to the potatoes not being drained), so if you wish to reduce the milk, you can. But this recipe has worked best for me.

This is a requested item for Father's Day breakfast in our place!

You may wish to substitute sweet potatoes, zucchini or pumpkin in place of the potato.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for this recipe it was really great and...

    Submitted by gingerchef_jess on 31. August 2017 - 22:58.

    Thanks for this recipe it was really great and easy to make tmrc_emoticons.)

    Jess

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  • I served them with bacon and

    Submitted by Sw1123 on 4. June 2016 - 08:25.

    I served them with bacon and sour cream. Delicious! 

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  • These are amazing, they

    Submitted by rach0404 on 21. April 2016 - 18:27.

    These are amazing, they turned out beautifully. Served them with beef stroganoff for dinner, definatley a winner!!!

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  • One of my favourite foods! 

    Submitted by gina97 on 22. September 2015 - 12:47.

    One of my favourite foods!  Great recipe, easy and tasty!  I served them with a side of bacon and a dollop of sour cream.  Best breakfast ever! Thank you.

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  • My kids loved them! We'll

    Submitted by blondie18 on 29. August 2015 - 18:12.

    My kids loved them! We'll have to double the recipe next time! I think I'll also add some meat and corn/peas.

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  • you're welcome, KMALT! they

    Submitted by Jolene Adams on 28. September 2014 - 17:47.

    you're welcome, KMALT! they are very versatile and not too bad for my own conversion first time! 

    Glad you enjoyed them.

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  • These were a hit with the

    Submitted by KMALT on 21. September 2014 - 13:39.

    These were a hit with the kids! Added some ham with cheese, super quick easy and filling Sunday lunch tmrc_emoticons.) think I'll add zuchinni and corn next time... YUM! Thanks Jolene  Cooking 10

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