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Red Slaw with Citrus Dressing


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Ingredients

6 portion(s)

Salad and Dressing

  • 100 grams Baby Spinach Leaves
  • 150 grams raw beet root, peeled, cut into quarters
  • 100 grams carrot, peeled, cut into pieces
  • 8 mint leaves
  • 8 sprigs corriander, leaves only
  • 300 grams red cabbage, thinly sliced
  • fresh juice of one orange, approx. 55 grams
  • fresh juice of one lemon, approx. 40 grams
  • 100 grams extra virgin olive oil
  • 2 tablespoons balsamic vinegar, red wine vinegar or apple cider vinegar
  • 1 teaspoon honey, optional
  • 2 pinches sea salt
  • 2 pinches ground black pepper
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Recipe's preparation

    Red Slaw with Citrus Dressing
  1. 1. Place baby spinach leaves in a medium serving bowl and set aside .

    2. Place all ingredients in mixing bowl and chop 2 sec/speed 5 MC on.

    3. Scrape down sides of mixing bowl and chop 2 sec/speed 5 MC on. Repeat if necessary to desired consistency.

    4. Transfer to reserved serving bowl with baby spinach leaves. Lightly toss together. Season with salt and pepper to taste. Serve immediatley.

     

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Accessories you need

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Tip

Optional Extras:

Red Onion, 1 Clove of Garlic, Pumpkin and Sunflower Seeds, Black Sesame Seeds, Feta.

Store leftover in an air tight container in the fridge.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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