Red Slaw with Citrus Dressing by Chrislange. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Red Slaw with Citrus Dressing

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Ingredients

6 portion(s)

Salad and Dressing

100 grams Baby Spinach Leaves
150 grams raw beet root, peeled, cut into quarters
100 grams carrot, peeled, cut into pieces
8 mint leaves
8 sprigs corriander, leaves only
300 grams red cabbage, thinly sliced
fresh juice of one orange, approx. 55 grams
fresh juice of one lemon, approx. 40 grams
100 grams extra virgin olive oil
2 tablespoons balsamic vinegar, red wine vinegar or apple cider vinegar
1 teaspoon honey, optional
2 pinches sea salt
2 pinches ground black pepper

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6

10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free BBQ Everyday Picnic Easy Natural Quick Dinner Lunch Snack Side dish Vegetable dish

Recipe's preparation

Red Slaw with Citrus Dressing

1. Place baby spinach leaves in a medium serving bowl and set aside .

2. Place all ingredients in mixing bowl and chop 2 sec/speed 5 MC on.

3. Scrape down sides of mixing bowl and chop 2 sec/speed 5 MC on. Repeat if necessary to desired consistency.

4. Transfer to reserved serving bowl with baby spinach leaves. Lightly toss together. Season with salt and pepper to taste. Serve immediatley.

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Optional Extras:

Red Onion, 1 Clove of Garlic, Pumpkin and Sunflower Seeds, Black Sesame Seeds, Feta.

Store leftover in an air tight container in the fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.