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Refried Beans



1 litre(s)

  • 2 cups Dried Pinto beans, (or 800g cooked)
  • 1 brown onion, peeled and halved
  • 4 cloves fresh garlic peeled
  • 1 tablespoon oil
  • 3 teaspoons ground cumin
  • 200ml water
  • 1 teaspoon salt, or to taste

Recipe's preparation

    Cooking dried beans
  1. Soak beans overnight in plenty of cold water. 

  2. Drain beans and place in pressure cooker with fresh water to cover and 1 teaspoon oil. Bring to pressure and cook for 15 minutes. (If you don't have a pressure cooker, simmer beans until soft-about 1 hour). Drain.

  3. Refried Beans
  4. Place the onion and garlic into bowl. Chop speed 3 seconds speed 7. Scrape down sides of bowl.


    1.     Add oil and cook 4 minutes, 100C, speed 1. Add cumin and cook 2 minutes, 100C, speed 1.

  6. Add cooked beans, water and salt to bowl and cook 10 minutes, 100C, speed 1.

  7. Puree beans speed 5 for 1 minute. Taste for salt and puree speed 5 until very smooth.


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