Refried Beans by Bean girl. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Refried Beans

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Ingredients

1 litre(s)

2 cups Dried Pinto beans, (or 800g cooked)
1 brown onion, peeled and halved
4 cloves fresh garlic peeled
1 tablespoon oil
3 teaspoons ground cumin
200ml water
1 teaspoon salt, or to taste

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6

40min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Easy Low budget Natural Mexican Egg free Gluten free Lactose free Non-dairy Vegetarian Nut free Side dish

Recipe's preparation

Cooking dried beans

Soak beans overnight in plenty of cold water.

Drain beans and place in pressure cooker with fresh water to cover and 1 teaspoon oil. Bring to pressure and cook for 15 minutes. (If you don't have a pressure cooker, simmer beans until soft-about 1 hour). Drain.

Refried Beans

Place the onion and garlic into bowl. Chop speed 3 seconds speed 7. Scrape down sides of bowl.

1. Add oil and cook 4 minutes, 100C, speed 1. Add cumin and cook 2 minutes, 100C, speed 1.

Add cooked beans, water and salt to bowl and cook 10 minutes, 100C, speed 1.

Puree beans speed 5 for 1 minute. Taste for salt and puree speed 5 until very smooth.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.