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Refried Beans


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Ingredients

1 litre(s)

  • 2 cups Dried Pinto beans, (or 800g cooked)
  • 1 brown onion, peeled and halved
  • 4 cloves fresh garlic peeled
  • 1 tablespoon oil
  • 3 teaspoons ground cumin
  • 200ml water
  • 1 teaspoon salt, or to taste
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Recipe's preparation

    Cooking dried beans
  1. Soak beans overnight in plenty of cold water. 

  2. Drain beans and place in pressure cooker with fresh water to cover and 1 teaspoon oil. Bring to pressure and cook for 15 minutes. (If you don't have a pressure cooker, simmer beans until soft-about 1 hour). Drain.

  3. Refried Beans
  4. Place the onion and garlic into bowl. Chop speed 3 seconds speed 7. Scrape down sides of bowl.

  5.  

    1.     Add oil and cook 4 minutes, 100C, speed 1. Add cumin and cook 2 minutes, 100C, speed 1.

  6. Add cooked beans, water and salt to bowl and cook 10 minutes, 100C, speed 1.

  7. Puree beans speed 5 for 1 minute. Taste for salt and puree speed 5 until very smooth.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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